Cassava / Yucca Root fried until golden brown.
Fried Cassava Print Author: Shy Home Chef Cuisine: Filipino Ingredients 1 cassava or yucca root ½ cup sugar cooking oil Instructions Grate the peeled cassava root. Add sugar and mix well. Heat the pan with cooking oil over medium-high heat. Take 2 tablespoon of mixture and press into burger patty size. Fry both side till golden brown. Place in paper towel to remove excess oil. Ready to serve. 3.2.1275
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Ingredient
2
pound
Pig or cow's small intestine
1/2
cup
soy sauce
1/2
cup
vinegar
6
cloves
garlic
1
teaspoon
whole peppercorn
5
cup
water
1
tablespoon
salt
4
pieces
dried bay leaf
1
teaspoon
sugar
3
tablespoon
cooking oil
1
teaspoon
red pepper flakes
Procedure
In a pot pour-in water and let it boil.
Add salt, 2 pcs dried bay leaf and small intestine. Simmer until it is tender.
Turn Read more [...]
Ingredient
2
pieces
large tilapia fish
1
piece
medium size onion, chopped
1
piece
medium size carrot, sliced
1
tablespoon
flour
1/2
cup
water
1/3
cup
vinegar
1
tablespoon
sugar
1
tablespoon
soy sauce
2
tablespoon
banana ketchup
1/2
teaspoon
salt
cooking oil
salt and pepper
Procedure
Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place Read more [...]
Ingredient
1/2
cup
Sweet rice
2
cup
coconut milk
1
cup
sweet corn
3/4
cup
sugar
5
cup
water
Procedure
In a pan, combine all the ingredients except for the corn.
Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking.
Set the heat to low and let the rice cook while stirring once in a while. it will take about 15-20 minutes.
Add corn.
Let it simmer for another 10 Read more [...]