Ingredient
4
pound
bone marrow, cut in small pieces
2
pound
beef shank
1
piece
onion, quartered
3
liters
water
2
pieces
medium size potato, quartered
2
pieces
saba bananas (plantain), cut into two pieces
1/2
piece
cabbage, quartered
4
tablespoon
fish sauce
2
stalk
spring onion
salt and pepper
Procedure
Blanch bone marrow and beef shank in boiling water for a while, rinse with running Read more [...]
Tag Archive for spring onions
Tinolang Manok
Ingredient
1
pound
Chicken, cut in serving pieces
1
pieces
medium red onion, cut in quarter
1/4
cup
ginger, sliced
2
pieces
chayote, sliced (or 1 small size papaya)
1/4
cup
fish sauce
1
tablespoon
whole pepper corn
6-8
cup
water
1
piece
chicken bouillion (to add more flavor, optional)
2
pieces
siling Mahaba (Finger Peppers)
2
stalk
lemon grass
Procedure
In Read more [...]
Siomai
Ingredient
1
pound
ground pork
1
cup
all-purpose flour
1/2
cup
onion, finely chop
3
cloves
garlic, finely chop
1
large
Egg
bunch of spring onions, chopped
small wanton or siomai wrapper
dash
salt and pepper
Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce)
Procedure
1
Mix all the ingredients in a bowl
2
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
3
Meanwhile, Read more [...]