Tag Archive for soy sauce

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Bistek Tagalog

shy-no-image   Ingredient 1 pound beef sirlion, sliced thinly  2/3 cup soy sauce  1/4 cup lemon juice 1 piece medium red onion, sliced into ring 3 tablespoon cooking oil salt and pepper Procedure In pan mix soy sauce, lemon into beef  and bring to boil until meat is tender. About 15-20 minutes Strain, separate the sauce from the meat. set aside In same pan heat the oil and fry the onion rings until it caramelized. Read more [...]
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Broccoli Beef

shy-no-image Ingredient  3/4 pound flank or sirloin, sliced thinly across the grain  1 pound broccoli florets 2 tablespoon cooking oil 2 clove garlic, very finely minced 1 teaspoon cornstarch, dissolved in 1 tablespoon water For the beef marinade 1 teaspoon soy sauce 1 teaspoon Chinese rice wine (or dry sherry)  1/2 teaspoon cornstarch  1/8 teaspoon freshly ground black pepper For the sauce 2 tablespoon oyster sauce 1 teaspoon Chinese Read more [...]
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Spicy Chicken Liver Adobo

shy-no-image Ingredient 1 pound chicken liver 3 tablespoon oil 6 cloves garlic chopped, separate in 2 part 1 cup soy sauce 2 cup vinegar 2 tablespoon ground black pepper 2 pcs bay leaf    1 teaspoon crush red pepper Procedure Heat a large skillet over medium heat add chicken liver, soy sauce, vinegar and 1st part of garlic. Boil till liver is cook. This will take about 10-15 minutes. Remove Read more [...]
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Chicken Mechado

shy-no-image Ingredient 1 pound chicken thighs, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce  2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]
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Chicken and pork adobo

shy-no-image Are you looking for a perfect dish to serve for the family? Certainly, the Pinoy adobo could be an ideal choice! Recognized as the Philippines' national dish, adobo is an authentic Pinoy favorite that involves marinated meat stewed in a sauce of vinegar, soy sauce, garlic, bay leaf and black peppercorns. Chicken, pork, or combinations of both, are the most common meats used. Fish and other seafood could also be good alternatives to experiment with.   Ingredient 1 pound pork Read more [...]
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Pork barbeque

shy-no-image Ingredient 2 pound Pork butt or belly (if using pork belly remove the skin) 1 cup soy sauce 1 whole garlic peeled & smashed 1 piece Small onion minced  1/4 cup Lemon juice  1/2 cup 7 UP or sprite 2 tablespoon ground black pepper 3 tablespoon brown sugar 1 cup banana sauce (ketchup) 1 tablespoon hot sauce bamboo skewers Procedure Cut pork meat into thin and long slices – 1/4 inches thick and Read more [...]
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Siomai

shy-no-image Ingredient 1 pound ground pork 1 cup all-purpose flour  1/2 cup onion, finely chop 3 cloves garlic, finely chop 1 large Egg bunch of spring onions, chopped small wanton or siomai wrapper dash salt and pepper Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce)   Procedure 1 Mix all the ingredients in a bowl 2 Spoon 1 tablespoon of mixture into each wrapper. Fold and seal. 3 Meanwhile, Read more [...]
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