The Shy Home Chef

  Ingredient 1 piece Large Eggplant 1-2 cup Basic Tomato Sauce (jarred or homemade) 15 ounces Ricotta Cheese 1 head garlic (roasted)   1/2 bunch Fresh Basil plus more for layering and topping (chopped) 1-2 sprigs Fresh Oregano (leaves removed and roughly chopped) 1 piece Egg (whisked)   1/3 pound Hot Italian Sausage (browned and cooked through)   1/4 cup Olive oil Hot Pepper Flakes (for garnish) Salt Fresh Read more [...]