red onion | The Shy Home Chef

Tag Archive for red onion

Posted on January 18, 2013 by Shy Home Chef Leave a comment

Bistek Tagalog

Ingredient 1 pound beef sirlion, sliced thinly 2/3 cup soy sauce 1/4 cup lemon juice 1 piece medium red onion, sliced into ring 3 tablespoon cooking oil salt and pepper Procedure In pan mix soy sauce, lemon into beef and bring to boil until meat is tender. About 15-20 minutes Strain, separate the sauce from the meat. set aside In same pan heat the oil and fry the onion rings until it caramelized. Read more [...]

Posted in Recipes tagged with beef, lemon juice, oil, onion, red onion, sirloin, soy sauce

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Quinoa Salad

Ingredient 3 tablespoon freshly squeezed Lemon Juice 1 tablespoon Red Wine Vinegar 1/4 teaspoon Dried Oregano 1 clove Garlic (smashed and finely chopped to a paste) 1/4 cup Extra Virgin Olive Oil 1 cup Quinoa 2 cup Red and Yellow Grape Tomatoes (halved) 1 cup pitted Kalamata Olives 2 Piece Green Onions (green and pale green part; thinly sliced) 2 Piece Pickled Cherry Peppers (diced) 1 Piece small Red Onion Read more [...]

Posted in Recipes tagged with black pepper, cherry peppers, english cucumber, extra virgin olive oil, feta, garlic, grape tomato, green onion, kalamata olives, lemon juice, olive oil, onion, oregano, quinoa, red onion, red wine vinegar, vinegar

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Afritada

Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]

Posted in Recipes tagged with bat leaf, bell pepper, carrot, chicken, chicken stock, fish sauce, garlic, oil, onion, patis, potato, red bell pepper, red onion, tomato sauce

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Tinolang Manok

Ingredient 1 pound Chicken, cut in serving pieces 1 pieces medium red onion, cut in quarter 1/4 cup ginger, sliced 2 pieces chayote, sliced (or 1 small size papaya) 1/4 cup fish sauce 1 tablespoon whole pepper corn 6-8 cup water 1 piece chicken bouillion (to add more flavor, optional) 2 pieces siling Mahaba (Finger Peppers) 2 stalk lemon grass Procedure In Read more [...]

Posted in Recipes with Pictures tagged with chayote, chicken, chicken bouillon cube, finger peppers, fish sauce, ginger, onion, pepper corn, red onion, siling mahaba, spring onions