pork | The Shy Home Chef

Tag Archive for pork

Posted on January 25, 2013 by Shy Home Chef Leave a comment

Pansit Bihon Guisado

Ingredient 1/2 pound pork, cut into strips 1 pack (250g) Bihon noodles 1 piece medium size carrot, cut into strips 1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped 1/2 cup soy sauce 1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Posted in Recipes tagged with bell pepper, Bihon noodles, cabbage, carrot, cooking oil, garlic, green beans, ground black pepper, lemon juice, onion, pork, pork or chicken bouillon, soy sauce, water

Posted on January 25, 2013 by Shy Home Chef Leave a comment

Pansit Canton Guisado

Ingredient 1/2 pound pork, cut into strips 1 pack (250g) canton noodles 1 piece medium size carrot, cut into strips 1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped 1/2 cup soy sauce 1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Posted in Recipes with Pictures tagged with bell pepper, cabbage, canton noodles, carrot, cooking oil, garlic, green beans, ground black pepper, lemon juice, onion, pork, pork or chicken bouillon, soy sauce, water

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Menudo

Ingredient 1 pound pork (cut into small chunks) 1/2 pound pork liver (cut into small cubes) 5 pieces hotdogs (also cut in small pieces) 4 pieces potatoes (peeled, cut in small cubes, fried) 1 piece green pepper (diced) 1 piece red bell pepper (diced) 1 cup chickpeas 1/4 cup raisins 1/2 teaspoon paprika 1 cup pork or chicken broth 2 teaspoon patis (fish sauce) 3 tablespoon cooking oil 1 cup tomato Read more [...]

Posted in Recipes tagged with chickpeas, cooking oil, garlic, green pepper, hotdogs, onion, paprika, patis, pork, pork broth, pork liver, potatoes, raisins, red bell pepper, tomato sauce

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Mac and Cheese – Ham and Cauliflower

Ingredient 1 pound Conchigliette (pasta shells) 2 cup Cauliflower Florets (shaved) 2 tablespoon 2 tablespoons Butter (divided) 2 tablespoon 2 tablespoons Flour 3 cup Whole Milk 1/8 teaspoon freshly grated Nutmeg 1 tablespoon Red Pepper Flakes (optional) 2 cup Gruyere cheese 1 cup Parmigiano-Reggiano (grated and divided) 1/2 pound Baked Ham Steak (julienned) 1 cup Panko Breadcrumbs 1/4 cup chopped Read more [...]

Posted in Featured Recipes, Recipes with Pictures tagged with breadcrumbs, butter, cauliflower, cauliflower florets, cheese, conchigliette, extra virgin olive oil, flour, gruyere cheese, ham, ham steak, milk, nutmeg, olive oil, panko breadcrumbs, parmigiano reggiano, parsley, pasta shells, pork, red pepper flakes

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Pork and Apple Scallopini

Ingredient 1.5 pound pork tenderloin (cut into 1 inch rounds and pounded thinly) 3 pieces apples, dice 1/4 pound ham, dice into medium to large pieces 5 pieces sage leaves 1 cup apple cider 2 tablespoon apple cider vinegar 6 tablespoon olive oil 3 tablespoon butter salt and pepper to taste flour for dredging Procedure Heat two large saute pans over medium-high heat. Add three tablespoons Read more [...]

Posted in Recipes with Pictures tagged with apple, apple cider, apple cider vinegar, butter, flour, ham, olive oil, pork, pork tenderloin, sage leaves

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Ginisang Sayote

Ingredient 2 pieces medium chayote, peeled, seed removed, and sliced 4 cloves garlic, minced 1 piece medium sized onion, sliced 1 piece medium sized tomatoes, chopped 1/4 pound ground pork or pork belly chop into small pieces 2 tablespoon cooking oil 1 teaspoon salt 1/2 teaspoon ground black pepper Procedure Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato When the tomato Read more [...]

Posted in Recipes with Pictures tagged with black pepper, chayote, garlic, oil, onion, pork, pork belly, tomato

Posted on January 18, 2013 by Shy Home Chef One comment

Bicol Express

Ingredient 1 pound pork, cut into strips 3 cup coconut milk 4 cloves garlic, minced 1 piece medium onion, chopped 1 tablespoon garlic, minced 1 cup green bean, chopped 1 piece Siling Mahaba (Finger Peppers) sliced or chop salt and pepper Procedure In pan over medium-high heat sear the pork till it produce oil. Add garlic, onion and garlic saute till fragrant. Add coconut milk and simmer for 15-20 Read more [...]

Posted in Recipes with Pictures tagged with coconut milk, finger peppers, garlic, green bean, onion, pork, siling mahaba

« Older Entries