patis | The Shy Home Chef

Tag Archive for patis

Posted on January 30, 2013 by Shy Home Chef Leave a comment

Almondigas (Misua with meatballs)

Ingredient For meatballs 1 pound ground pork 2 cloves garlic, minced 1 piece small onions sliced 1 piece egg, slightly beaten 1/4 cup all-purpose flour salt and pepper to taste For broth 5 cup chicken stock or water 1 piece chicken bouillon (optional) 4 oz vermicelli or misua 3 tablespoon cooking oil 1 piece small onion, sliced 3 cloves garlic, minced 3 tablespoon patis 1 tablespoon salt Read more [...]

Posted in Recipes with Pictures tagged with all-purpose flour, chicken bouillon, chicken stock, cooking oil, egg, garlic, ground pork, onion, onions, patis, patola (loofa or Chinese Okra), vermicelli or misua, water

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Menudo

Ingredient 1 pound pork (cut into small chunks) 1/2 pound pork liver (cut into small cubes) 5 pieces hotdogs (also cut in small pieces) 4 pieces potatoes (peeled, cut in small cubes, fried) 1 piece green pepper (diced) 1 piece red bell pepper (diced) 1 cup chickpeas 1/4 cup raisins 1/2 teaspoon paprika 1 cup pork or chicken broth 2 teaspoon patis (fish sauce) 3 tablespoon cooking oil 1 cup tomato Read more [...]

Posted in Recipes tagged with chickpeas, cooking oil, garlic, green pepper, hotdogs, onion, paprika, patis, pork, pork broth, pork liver, potatoes, raisins, red bell pepper, tomato sauce

Posted on January 22, 2013 by Shy Home Chef Leave a comment

Chicken Sotanghon Soup

Ingredient 2 pound chicken, cleaned 4 ounces sotanghon (vermicelli noodles) Soak in water for 5 minutes 1 piece medium onion, minced 4 cloves garlic, minced 1/2 cup anatto water 1/2 cup carrots, julienned 3 tablespoon green onion, chopped 5 cup cups water 2 tablespoon toasted garlic 3 tablespoon patis (fish sauce) 1 cup cabbage, shredded 4 pieces chinese black mushrooms (shiitake) Read more [...]

Posted in Recipes tagged with anatto water, black pepper, cabbage, carrot, chicken, chicken bouillon cube, chinese black mushrooms, fish sauce, garlic, green onion, noodles, onion, patis, shiitake, sotanghon, vermicelli noodles

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Pork Dinuguan

Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar 3 cup cold water 1 tablespoon Salt or fish sauce (patis) to taste Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]

Posted in Recipes with Pictures tagged with finger peppers, fish sauce, garlic, ginger, onion, patis, pork, pork belly, pork's blood, siling mahaba, tomato, vinegar

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Afritada

Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]

Posted in Recipes tagged with bat leaf, bell pepper, carrot, chicken, chicken stock, fish sauce, garlic, oil, onion, patis, potato, red bell pepper, red onion, tomato sauce

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Sinigang na Baboy

Ingredient 2 pound pork belly, cut in pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped 1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 8 cup water 1/4 cup Patis (fish Read more [...]

Posted in Recipes with Pictures tagged with eggplant, finger peppers, fish sauce, garlic, kangkong leaves, oil, onion, patis, pork, pork belly, radish, siling mahaba, sitaw, string beans, tamarind fruit, tomato, water spinach