Ingredient
1
pound
Conchigliette (pasta shells)
2
cup
Cauliflower Florets (shaved)
2
tablespoon
2 tablespoons Butter (divided)
2
tablespoon
2 tablespoons Flour
3
cup
Whole Milk
1/8
teaspoon
freshly grated Nutmeg
1
tablespoon
Red Pepper Flakes (optional)
2
cup
Gruyere cheese
1
cup
Parmigiano-Reggiano (grated and divided)
1/2
pound
Baked Ham Steak (julienned)
1
cup
Panko Breadcrumbs
1/4
cup
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Tag Archive for parsley
Fish Fillet with Lemon Butter Sauce
Ingredient
2
pieces
fish fillets
1
tablespoon
lemon, juiced
1/4
teaspoon
lemon zest
5
tablespoon
butter
1
teaspoon
flour
2
tablespoon
water
1
tablespoon
fresh parsley
2
tablespoon
olive oil
2
tablespoon
soy sauce
salt and pepper to taste, for fish and sauce
Procedure
Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside
Melt butter in a sauce pan under low heat.
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