Ingredient
1/4
cup
extra-virgin olive oil
1
piece
medium size onion, 1/4-inch dice
4
cloves
cloves, peeled and thinly sliced
3
tablespoon
chopped fresh thyme leaves, or 1 tablespoon dried
1/2
piece
medium carrot, finely grated
2
cans
(28-oz) cans peeled whole tomatoes, crushed by hand & juices reserved
Salt
Spaghetti, cooked al dente
Whole basil leaves, for garnish
Grated Parmesan, (optional)
Procedure
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Basic Tomato Sauce
Ingredient
1/4
cup
extra-virgin olive oil
1
piece
medium size onion, 1/4-inch dice
4
cloves
cloves, peeled and thinly sliced
3
tablespoon
chopped fresh thyme leaves, or 1 tablespoon dried
1/2
piece
medium carrot, finely grated
2
cans
(28-oz) cans peeled whole tomatoes, crushed by hand & juices reserved
Salt
Spaghetti, cooked al dente
Whole basil leaves, for garnish
Grated Parmesan, (optional)
Procedure
In Read more [...]