onion | The Shy Home Chef

Tag Archive for onion

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Spicy Stuffed Mushroom

Ingredient 2 slice bacon, chop 10 oz. fresh button mushroom whole 1/4 cup red bell pepper, finely chop 1/4 cup onion, finely chop 2 cloves garlic, finely chop 1/2 cup pepper jack cheese, grated 1 piece Jalapeno Pepper, finely chop dash salt and pepper Procedure Remove steam from mushroom, use 2/3 of steam and chop it finely. In a frying pan over medium-high cook bacon till crispy, add garlic, onion, Read more [...]

Posted in Recipes with Pictures tagged with bacon, button mushroom, garlic, jalapeno pepper, onion, pepper jack cheese, pork, red bell pepper

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Pork barbeque

Ingredient 2 pound Pork butt or belly (if using pork belly remove the skin) 1 cup soy sauce 1 whole garlic peeled & smashed 1 piece Small onion minced 1/4 cup Lemon juice 1/2 cup 7 UP or sprite 2 tablespoon ground black pepper 3 tablespoon brown sugar 1 cup banana sauce (ketchup) 1 tablespoon hot sauce bamboo skewers Procedure Cut pork meat into thin and long slices – 1/4 inches thick and Read more [...]

Posted in Recipes tagged with 7UP, bamboo skewers, banana ketchup, black pepper, brown sugar, garlic, hot sauce, ketchup, lemon juice, onion, pork, pork belly, pork butt, soy sauce, Sprite

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Ginisang Munggo

Ingredient 1/2 pound Pork belly (or pork ribs) cut in small pieces 1 cup Munggo or Mung bean 3 cloves garlic 1 piece medium sized Ampalaya (bitter melon), sliced thinly 1 cup Spinach 2 pieces medium sized tomatoes, chopped 1 piece medium sized onion, chopped 3 tablespoon fish sauce 8 cup water 1 piece Chicken bouillon (to add more flavor, optional) 1/2 tablespoon ground black pepper cooking Read more [...]

Posted in Recipes with Pictures tagged with ampalaya, bitter melon, black pepper, chicken bouillon cube, fish sauce, garlic, mung bean, munggo, oil, onion, pork, pork belly, pork ribs, spinach, tomato

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Sinigang na Baboy

Ingredient 2 pound pork belly, cut in pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped 1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 8 cup water 1/4 cup Patis (fish Read more [...]

Posted in Recipes with Pictures tagged with eggplant, finger peppers, fish sauce, garlic, kangkong leaves, oil, onion, patis, pork, pork belly, radish, siling mahaba, sitaw, string beans, tamarind fruit, tomato, water spinach

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Siomai

Ingredient 1 pound ground pork 1 cup all-purpose flour 1/2 cup onion, finely chop 3 cloves garlic, finely chop 1 large Egg bunch of spring onions, chopped small wanton or siomai wrapper dash salt and pepper Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce) Procedure 1 Mix all the ingredients in a bowl 2 Spoon 1 tablespoon of mixture into each wrapper. Fold and seal. 3 Meanwhile, Read more [...]

Posted in Recipes tagged with egg, flour, garlic, ground pork, lemon, onion, pork, red pepper, siomai wrapper, soy sauce, spring onions, wanton wrapper

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Oxtail Ragu

Ingredient 3 pounds Oxtail (Cut into 2" Thick Pieces) Flour (For Dredging) 4 tablespoons olive oil 1 cup onion 1 cups Chicken stock 2 cups red wine 1 cup tomato sauce 1 cup chopped tomato 1 tablespoons fresh thyme leaves dash salt and pepper Procedure 1 Trim the excess fat from the oxtails and season liberally with salt and pepper. 2 In a 6 to 8-quart, heavy-bottomed casserole, heat Read more [...]

Posted in Recipes tagged with beef, chicken stock, flour, olive oil, onion, oxtail, red wine, thyme, tomato, tomato sauce

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Meatballs

Ingredient 1 pound ground pork 4 slice bacon, chop 1/2 cup mushroom, chop 1/4 cup red bell pepper, finely chop 1/2 cup onion, finely chop 3 cloves garlic, finely chop 1/4 cup pepper jack cheese, grated 6 pcs white bread, cut or tear into small pieces 1 large Egg 6 pcs fresh basil leaves dash salt and pepper Procedure 1 Preheat oven 350 F 2 Combined all ingredient except Read more [...]

Posted in Recipes tagged with bacon, basil, bread, egg, garlic, ground pork, mushrooms, onion, pepper jack cheese, pork, red bell pepper, white bread