Ingredient
1
pound
pork, cut into strips
3
cup
coconut milk
4
cloves
garlic, minced
1
piece
medium onion, chopped
1
tablespoon
garlic, minced
1
cup
green bean, chopped
1
piece
Siling Mahaba (Finger Peppers) sliced or chop
salt and pepper
Procedure
In pan over medium-high heat sear the pork till it produce oil.
Add garlic, onion and garlic saute till fragrant.
Add coconut milk and simmer for 15-20 Read more [...]
Ingredient
1
pound
beef sirlion, sliced thinly
2/3
cup
soy sauce
1/4
cup
lemon juice
1
piece
medium red onion, sliced into ring
3
tablespoon
cooking oil
salt and pepper
Procedure
In pan mix soy sauce, lemon into beef and bring to boil until meat is tender. About 15-20 minutes
Strain, separate the sauce from the meat. set aside
In same pan heat the oil and fry the onion rings until it caramelized. Read more [...]
Ingredient
1
pound
pork belly
2
cup
pork’s blood
4
clove
garlic; minced
1
tablespoon
ginger, sliced
1
piece
small onion; chopped
1
Piece
tomato; chopped
3
piece
Siling Mahaba (Finger Peppers)
5
tablespoon
vinegar
3
cup
cold water
1
tablespoon
Salt or fish sauce (patis) to taste
Procedure
In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]
Ingredient
3
tablespoon
freshly squeezed Lemon Juice
1
tablespoon
Red Wine Vinegar
1/4
teaspoon
Dried Oregano
1
clove
Garlic (smashed and finely chopped to a paste)
1/4
cup
Extra Virgin Olive Oil
1
cup
Quinoa
2
cup
Red and Yellow Grape Tomatoes (halved)
1
cup
pitted Kalamata Olives
2
Piece
Green Onions (green and pale green part; thinly sliced)
2
Piece
Pickled Cherry Peppers (diced)
1
Piece
small Red Onion Read more [...]
Ingredient
1
pound
chicken, cut into serving pieces
3
pieces
pieces potatoes, peeled and halved
1
piece
red onion, diced
6
cloves
garlic, minced
1
piece
green bell pepper, sliced into strips
1
piece
red bell pepper, sliced into strips
1
piece
medium size carrot cut same size as potato
2
cup
chicken stock (broth)
1
cup
tomato sauce
3
pieces
bay leaf
1/4
cup
patis (fish sauce)
3
tablespoon
cooking oil
Procedure
In Read more [...]
Ingredient
1
pound
Chicken, cut in serving pieces
1
pieces
medium red onion, cut in quarter
1/4
cup
ginger, sliced
2
pieces
chayote, sliced (or 1 small size papaya)
1/4
cup
fish sauce
1
tablespoon
whole pepper corn
6-8
cup
water
1
piece
chicken bouillion (to add more flavor, optional)
2
pieces
siling Mahaba (Finger Peppers)
2
stalk
lemon grass
Procedure
In Read more [...]
Ingredient
1
pound
chicken thighs, cut into serving pieces
3
tablespoon
oil
3
cloves
garlic, minced
1
piece
medium onion, chopped
1/2
cup
soy sauce
2
tablespoon
lemon juice
1
cup
water
1
cup
tomato sauce
2
piece
medium sized potato, quartered
1
piece
medium sized carrot, cut into wedges
1
piece
medium size bell pepper, cut into wedges
Procedure
Heat a casserolle over medium Read more [...]