Ingredient
2
pound
chicken, cleaned
4
ounces
sotanghon (vermicelli noodles) Soak in water for 5 minutes
1
piece
medium onion, minced
4
cloves
garlic, minced
1/2
cup
anatto water
1/2
cup
carrots, julienned
3
tablespoon
green onion, chopped
5
cup
cups water
2
tablespoon
toasted garlic
3
tablespoon
patis (fish sauce)
1
cup
cabbage, shredded
4
pieces
chinese black mushrooms (shiitake) Read more [...]
Tag Archive for onion
Embutido
Ingredient
2
pound
ground pork
1
cup
ham (sweet or cooked), finely chopped
6
pieces
hotdogs, cut in half lengthwise
3
pieces
hard boiled eggs, sliced
1/2
cup
sweet pickle relish
1/2
cup
banana ketchup
2
pieces
raw eggs
2
cup
cheddar cheese, grated
1
cup
red bell pepper, minced
1
cup
green bell pepper, minced
1 1/2
cup
raisins
1
cup
carrots, minced
1
cup
onion, minced
4
piece
Sliced Read more [...]
Ginisang Sayote
Ingredient
2
pieces
medium chayote, peeled, seed removed, and sliced
4
cloves
garlic, minced
1
piece
medium sized onion, sliced
1
piece
medium sized tomatoes, chopped
1/4
pound
ground pork or pork belly chop into small pieces
2
tablespoon
cooking oil
1
teaspoon
salt
1/2
teaspoon
ground black pepper
Procedure
Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato
When the tomato Read more [...]
Basic Tomato Sauce
Ingredient
1/4
cup
extra-virgin olive oil
1
piece
medium size onion, 1/4-inch dice
4
cloves
cloves, peeled and thinly sliced
3
tablespoon
chopped fresh thyme leaves, or 1 tablespoon dried
1/2
piece
medium carrot, finely grated
2
cans
(28-oz) cans peeled whole tomatoes, crushed by hand & juices reserved
Salt
Spaghetti, cooked al dente
Whole basil leaves, for garnish
Grated Parmesan, (optional)
Procedure
In Read more [...]
Sweet and Sour Tilapia
Ingredient
2
pieces
large tilapia fish
1
piece
medium size onion, chopped
1
piece
medium size carrot, sliced
1
tablespoon
flour
1/2
cup
water
1/3
cup
vinegar
1
tablespoon
sugar
1
tablespoon
soy sauce
2
tablespoon
banana ketchup
1/2
teaspoon
salt
cooking oil
salt and pepper
Procedure
Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place Read more [...]
Bulalo
Ingredient
4
pound
bone marrow, cut in small pieces
2
pound
beef shank
1
piece
onion, quartered
3
liters
water
2
pieces
medium size potato, quartered
2
pieces
saba bananas (plantain), cut into two pieces
1/2
piece
cabbage, quartered
4
tablespoon
fish sauce
2
stalk
spring onion
salt and pepper
Procedure
Blanch bone marrow and beef shank in boiling water for a while, rinse with running Read more [...]
Chopsuey
Ingredient
1/4
pound
shrimp
1/2
pound
chicken, boneless
1
cup
chicken liver, sliced
1
tablespoon
garlic, minced
1
cup
onion, diced
1
tablespoon
oyster sauce
1/2
piece
cabbage, quartered
1
cup
green bell pepper, sliced
1
cup
red bell pepper, sliced
1
piece
small size cauliflower, cut into small pieces
1 1/2
cup
snow peas
2
cup
chicken broth
2
teaspoon
cornstarch
1
cup
water
salt Read more [...]