oil | The Shy Home Chef

Tag Archive for oil

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Afritada

Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]

Posted in Recipes tagged with bat leaf, bell pepper, carrot, chicken, chicken stock, fish sauce, garlic, oil, onion, patis, potato, red bell pepper, red onion, tomato sauce

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Mechado

Ingredient 1 pound chicken thighs, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce 2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]

Posted in Husband's Favorites, Recipes tagged with bell pepper, carrot, chicken, chicken thighs, garlic, lemon juice, oil, onion, potato, soy sauce, tomato sauce

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken and pork adobo

Are you looking for a perfect dish to serve for the family? Certainly, the Pinoy adobo could be an ideal choice! Recognized as the Philippines' national dish, adobo is an authentic Pinoy favorite that involves marinated meat stewed in a sauce of vinegar, soy sauce, garlic, bay leaf and black peppercorns. Chicken, pork, or combinations of both, are the most common meats used. Fish and other seafood could also be good alternatives to experiment with. Ingredient 1 pound pork Read more [...]

Posted in Husband's Favorites, Recipes with Pictures tagged with bay leaf, black pepper, chicken, chicken thighs, garlic, oil, pork, pork belly, soy sauce, vinegar

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Ginisang Munggo

Ingredient 1/2 pound Pork belly (or pork ribs) cut in small pieces 1 cup Munggo or Mung bean 3 cloves garlic 1 piece medium sized Ampalaya (bitter melon), sliced thinly 1 cup Spinach 2 pieces medium sized tomatoes, chopped 1 piece medium sized onion, chopped 3 tablespoon fish sauce 8 cup water 1 piece Chicken bouillon (to add more flavor, optional) 1/2 tablespoon ground black pepper cooking Read more [...]

Posted in Recipes with Pictures tagged with ampalaya, bitter melon, black pepper, chicken bouillon cube, fish sauce, garlic, mung bean, munggo, oil, onion, pork, pork belly, pork ribs, spinach, tomato

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Sinigang na Baboy

Ingredient 2 pound pork belly, cut in pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped 1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 8 cup water 1/4 cup Patis (fish Read more [...]

Posted in Recipes with Pictures tagged with eggplant, finger peppers, fish sauce, garlic, kangkong leaves, oil, onion, patis, pork, pork belly, radish, siling mahaba, sitaw, string beans, tamarind fruit, tomato, water spinach