
Ingredient
2
pieces
medium chayote, peeled, seed removed, and sliced
4
cloves
garlic, minced
1
piece
medium sized onion, sliced
1
piece
medium sized tomatoes, chopped
1/4
pound
ground pork or pork belly chop into small pieces
2
tablespoon
cooking oil
1
teaspoon
salt
1/2
teaspoon
ground black pepper
Procedure
Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato
When the tomato
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