ground pork | The Shy Home Chef

Tag Archive for ground pork

Posted on January 30, 2013 by Shy Home Chef Leave a comment

Almondigas (Misua with meatballs)

Ingredient For meatballs 1 pound ground pork 2 cloves garlic, minced 1 piece small onions sliced 1 piece egg, slightly beaten 1/4 cup all-purpose flour salt and pepper to taste For broth 5 cup chicken stock or water 1 piece chicken bouillon (optional) 4 oz vermicelli or misua 3 tablespoon cooking oil 1 piece small onion, sliced 3 cloves garlic, minced 3 tablespoon patis 1 tablespoon salt Read more [...]

Posted in Recipes with Pictures tagged with all-purpose flour, chicken bouillon, chicken stock, cooking oil, egg, garlic, ground pork, onion, onions, patis, patola (loofa or Chinese Okra), vermicelli or misua, water

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Siomai

Ingredient 1 pound ground pork 1 cup all-purpose flour 1/2 cup onion, finely chop 3 cloves garlic, finely chop 1 large Egg bunch of spring onions, chopped small wanton or siomai wrapper dash salt and pepper Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce) Procedure 1 Mix all the ingredients in a bowl 2 Spoon 1 tablespoon of mixture into each wrapper. Fold and seal. 3 Meanwhile, Read more [...]

Posted in Recipes tagged with egg, flour, garlic, ground pork, lemon, onion, pork, red pepper, siomai wrapper, soy sauce, spring onions, wanton wrapper

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Meatballs

Ingredient 1 pound ground pork 4 slice bacon, chop 1/2 cup mushroom, chop 1/4 cup red bell pepper, finely chop 1/2 cup onion, finely chop 3 cloves garlic, finely chop 1/4 cup pepper jack cheese, grated 6 pcs white bread, cut or tear into small pieces 1 large Egg 6 pcs fresh basil leaves dash salt and pepper Procedure 1 Preheat oven 350 F 2 Combined all ingredient except Read more [...]

Posted in Recipes tagged with bacon, basil, bread, egg, garlic, ground pork, mushrooms, onion, pepper jack cheese, pork, red bell pepper, white bread