ginger | The Shy Home Chef

Tag Archive for ginger

Posted on January 24, 2013 by Shy Home Chef Leave a comment

Chicken Inasal

Ingredient 2 pound Chicken, cut into serving pieces 2 tablespoons ginger, minced 2 tablespoons garlic, minced 3/4 cup lemongrass, chopped 1 cup vinegar 1/2 cup lemon juice 1 tablespoon salt 3 tablespoon brown sugar 1 cup 7up lemon soda 1/2 tablespoon ground black pepper For glazing 3 tablespoons annatto oil 1/2 cup butter with olive oil 1/4 teaspoon salt 1 teaspoon lemon Read more [...]

Posted in Recipes with Pictures tagged with 7up lemon soda, annatto oil, brown sugar, butter with olive oil, chicken, garlic, ginger, ground black pepper, lemon juice, lemongrass, salt, vinegar

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Pork Dinuguan

Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar 3 cup cold water 1 tablespoon Salt or fish sauce (patis) to taste Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]

Posted in Recipes with Pictures tagged with finger peppers, fish sauce, garlic, ginger, onion, patis, pork, pork belly, pork's blood, siling mahaba, tomato, vinegar

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Tinolang Manok

Ingredient 1 pound Chicken, cut in serving pieces 1 pieces medium red onion, cut in quarter 1/4 cup ginger, sliced 2 pieces chayote, sliced (or 1 small size papaya) 1/4 cup fish sauce 1 tablespoon whole pepper corn 6-8 cup water 1 piece chicken bouillion (to add more flavor, optional) 2 pieces siling Mahaba (Finger Peppers) 2 stalk lemon grass Procedure In Read more [...]

Posted in Recipes with Pictures tagged with chayote, chicken, chicken bouillon cube, finger peppers, fish sauce, ginger, onion, pepper corn, red onion, siling mahaba, spring onions