Ingredient
1
pound
Conchigliette (pasta shells)
2
cup
Cauliflower Florets (shaved)
2
tablespoon
2 tablespoons Butter (divided)
2
tablespoon
2 tablespoons Flour
3
cup
Whole Milk
1/8
teaspoon
freshly grated Nutmeg
1
tablespoon
Red Pepper Flakes (optional)
2
cup
Gruyere cheese
1
cup
Parmigiano-Reggiano (grated and divided)
1/2
pound
Baked Ham Steak (julienned)
1
cup
Panko Breadcrumbs
1/4
cup
chopped Read more [...]
Tag Archive for flour
Pork and Apple Scallopini
Ingredient
1.5
pound
pork tenderloin (cut into 1 inch rounds and pounded thinly)
3
pieces
apples, dice
1/4
pound
ham, dice into medium to large pieces
5
pieces
sage leaves
1
cup
apple cider
2
tablespoon
apple cider vinegar
6
tablespoon
olive oil
3
tablespoon
butter
salt and pepper to taste
flour for dredging
Procedure
Heat two large saute pans over medium-high heat. Add three tablespoons Read more [...]
Fish Fillet with Lemon Butter Sauce
Ingredient
2
pieces
fish fillets
1
tablespoon
lemon, juiced
1/4
teaspoon
lemon zest
5
tablespoon
butter
1
teaspoon
flour
2
tablespoon
water
1
tablespoon
fresh parsley
2
tablespoon
olive oil
2
tablespoon
soy sauce
salt and pepper to taste, for fish and sauce
Procedure
Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside
Melt butter in a sauce pan under low heat.
Add Read more [...]
Sweet and Sour Tilapia
Ingredient
2
pieces
large tilapia fish
1
piece
medium size onion, chopped
1
piece
medium size carrot, sliced
1
tablespoon
flour
1/2
cup
water
1/3
cup
vinegar
1
tablespoon
sugar
1
tablespoon
soy sauce
2
tablespoon
banana ketchup
1/2
teaspoon
salt
cooking oil
salt and pepper
Procedure
Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place Read more [...]
Siomai
Ingredient
1
pound
ground pork
1
cup
all-purpose flour
1/2
cup
onion, finely chop
3
cloves
garlic, finely chop
1
large
Egg
bunch of spring onions, chopped
small wanton or siomai wrapper
dash
salt and pepper
Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce)
Procedure
1
Mix all the ingredients in a bowl
2
Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
3
Meanwhile, Read more [...]
Oxtail Ragu
Ingredient
3
pounds
Oxtail (Cut into 2" Thick Pieces)
Flour (For Dredging)
4
tablespoons
olive oil
1
cup
onion
1
cups
Chicken stock
2
cups
red wine
1
cup
tomato sauce
1
cup
chopped tomato
1
tablespoons
fresh thyme leaves
dash
salt and pepper
Procedure
1
Trim the excess fat from the oxtails and season liberally with salt and pepper.
2
In a 6 to 8-quart, heavy-bottomed casserole, heat Read more [...]