fish sauce | The Shy Home Chef

Tag Archive for fish sauce

Posted on January 22, 2013 by Shy Home Chef Leave a comment

Chicken Sotanghon Soup

Ingredient 2 pound chicken, cleaned 4 ounces sotanghon (vermicelli noodles) Soak in water for 5 minutes 1 piece medium onion, minced 4 cloves garlic, minced 1/2 cup anatto water 1/2 cup carrots, julienned 3 tablespoon green onion, chopped 5 cup cups water 2 tablespoon toasted garlic 3 tablespoon patis (fish sauce) 1 cup cabbage, shredded 4 pieces chinese black mushrooms (shiitake) Read more [...]

Posted in Recipes tagged with anatto water, black pepper, cabbage, carrot, chicken, chicken bouillon cube, chinese black mushrooms, fish sauce, garlic, green onion, noodles, onion, patis, shiitake, sotanghon, vermicelli noodles

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Bulalo

Ingredient 4 pound bone marrow, cut in small pieces 2 pound beef shank 1 piece onion, quartered 3 liters water 2 pieces medium size potato, quartered 2 pieces saba bananas (plantain), cut into two pieces 1/2 piece cabbage, quartered 4 tablespoon fish sauce 2 stalk spring onion salt and pepper Procedure Blanch bone marrow and beef shank in boiling water for a while, rinse with running Read more [...]

Posted in Recipes tagged with beef, beef shank, bone marrow, cabbage, fish sauce, onion, plantain, potato, saba banana, spring onions

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Pork Dinuguan

Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar 3 cup cold water 1 tablespoon Salt or fish sauce (patis) to taste Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]

Posted in Recipes with Pictures tagged with finger peppers, fish sauce, garlic, ginger, onion, patis, pork, pork belly, pork's blood, siling mahaba, tomato, vinegar

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Afritada

Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]

Posted in Recipes tagged with bat leaf, bell pepper, carrot, chicken, chicken stock, fish sauce, garlic, oil, onion, patis, potato, red bell pepper, red onion, tomato sauce

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Tinolang Manok

Ingredient 1 pound Chicken, cut in serving pieces 1 pieces medium red onion, cut in quarter 1/4 cup ginger, sliced 2 pieces chayote, sliced (or 1 small size papaya) 1/4 cup fish sauce 1 tablespoon whole pepper corn 6-8 cup water 1 piece chicken bouillion (to add more flavor, optional) 2 pieces siling Mahaba (Finger Peppers) 2 stalk lemon grass Procedure In Read more [...]

Posted in Recipes with Pictures tagged with chayote, chicken, chicken bouillon cube, finger peppers, fish sauce, ginger, onion, pepper corn, red onion, siling mahaba, spring onions

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Ginisang Munggo

Ingredient 1/2 pound Pork belly (or pork ribs) cut in small pieces 1 cup Munggo or Mung bean 3 cloves garlic 1 piece medium sized Ampalaya (bitter melon), sliced thinly 1 cup Spinach 2 pieces medium sized tomatoes, chopped 1 piece medium sized onion, chopped 3 tablespoon fish sauce 8 cup water 1 piece Chicken bouillon (to add more flavor, optional) 1/2 tablespoon ground black pepper cooking Read more [...]

Posted in Recipes with Pictures tagged with ampalaya, bitter melon, black pepper, chicken bouillon cube, fish sauce, garlic, mung bean, munggo, oil, onion, pork, pork belly, pork ribs, spinach, tomato

Posted on January 15, 2013 by Shy Home Chef Leave a comment

Sinigang na Baboy

Ingredient 2 pound pork belly, cut in pieces 3 tablespoon oil 3 cloves garlic chopped 1 medium onion sliced thinly 2 pcs tomatoes chopped 1 cup radish Chopped 1/2 cup Tamarind fruit, or 3-4 tablespoon tamarind mix 2 cup Kangkong leaves (Water Spinach) 2 pcs Siling Mahaba (Finger Peppers) 1 pc Eggplant cut diagonally 1 cup Sitaw cut in 2 in. length (String Beans) 8 cup water 1/4 cup Patis (fish Read more [...]

Posted in Recipes with Pictures tagged with eggplant, finger peppers, fish sauce, garlic, kangkong leaves, oil, onion, patis, pork, pork belly, radish, siling mahaba, sitaw, string beans, tamarind fruit, tomato, water spinach