Ingredient
1
pound
pork, cut into strips
3
cup
coconut milk
4
cloves
garlic, minced
1
piece
medium onion, chopped
1
tablespoon
garlic, minced
1
cup
green bean, chopped
1
piece
Siling Mahaba (Finger Peppers) sliced or chop
salt and pepper
Procedure
In pan over medium-high heat sear the pork till it produce oil.
Add garlic, onion and garlic saute till fragrant.
Add coconut milk and simmer for 15-20 Read more [...]
Ingredient
1
pound
pork belly
2
cup
pork’s blood
4
clove
garlic; minced
1
tablespoon
ginger, sliced
1
piece
small onion; chopped
1
Piece
tomato; chopped
3
piece
Siling Mahaba (Finger Peppers)
5
tablespoon
vinegar
3
cup
cold water
1
tablespoon
Salt or fish sauce (patis) to taste
Procedure
In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]
Ingredient
1
pound
Chicken, cut in serving pieces
1
pieces
medium red onion, cut in quarter
1/4
cup
ginger, sliced
2
pieces
chayote, sliced (or 1 small size papaya)
1/4
cup
fish sauce
1
tablespoon
whole pepper corn
6-8
cup
water
1
piece
chicken bouillion (to add more flavor, optional)
2
pieces
siling Mahaba (Finger Peppers)
2
stalk
lemon grass
Procedure
In Read more [...]
Ingredient
2
pound
pork belly, cut in pieces
3
tablespoon
oil
3
cloves
garlic chopped
1
medium
onion sliced thinly
2
pcs
tomatoes chopped
1
cup
radish Chopped
1/2
cup
Tamarind fruit, or 3-4 tablespoon tamarind mix
2
cup
Kangkong leaves (Water Spinach)
2
pcs
Siling Mahaba (Finger Peppers)
1
pc
Eggplant cut diagonally
1
cup
Sitaw cut in 2 in. length (String Beans)
8
cup
water
1/4
cup
Patis (fish Read more [...]