Ingredient
1
pound
Conchigliette (pasta shells)
2
cup
Cauliflower Florets (shaved)
2
tablespoon
2 tablespoons Butter (divided)
2
tablespoon
2 tablespoons Flour
3
cup
Whole Milk
1/8
teaspoon
freshly grated Nutmeg
1
tablespoon
Red Pepper Flakes (optional)
2
cup
Gruyere cheese
1
cup
Parmigiano-Reggiano (grated and divided)
1/2
pound
Baked Ham Steak (julienned)
1
cup
Panko Breadcrumbs
1/4
cup
chopped Read more [...]
Tag Archive for extra virgin olive oil
Basic Tomato Sauce
Ingredient
1/4
cup
extra-virgin olive oil
1
piece
medium size onion, 1/4-inch dice
4
cloves
cloves, peeled and thinly sliced
3
tablespoon
chopped fresh thyme leaves, or 1 tablespoon dried
1/2
piece
medium carrot, finely grated
2
cans
(28-oz) cans peeled whole tomatoes, crushed by hand & juices reserved
Salt
Spaghetti, cooked al dente
Whole basil leaves, for garnish
Grated Parmesan, (optional)
Procedure
In Read more [...]
Quinoa Salad
Ingredient
3
tablespoon
freshly squeezed Lemon Juice
1
tablespoon
Red Wine Vinegar
1/4
teaspoon
Dried Oregano
1
clove
Garlic (smashed and finely chopped to a paste)
1/4
cup
Extra Virgin Olive Oil
1
cup
Quinoa
2
cup
Red and Yellow Grape Tomatoes (halved)
1
cup
pitted Kalamata Olives
2
Piece
Green Onions (green and pale green part; thinly sliced)
2
Piece
Pickled Cherry Peppers (diced)
1
Piece
small Red Onion Read more [...]