cooking oil | The Shy Home Chef

Tag Archive for cooking oil

Posted on March 6, 2013 by Shy Home Chef Leave a comment

Fried Cassava

Cassava / Yucca Root fried until golden brown. Fried Cassava Print Author: Shy Home Chef Cuisine: Filipino Ingredients 1 cassava or yucca root ½ cup sugar cooking oil Instructions Grate the peeled cassava root. Add sugar and mix well. Heat the pan with cooking oil over medium-high heat. Take 2 tablespoon of mixture and press into burger patty size. Fry both side till golden brown. Place in paper towel to remove excess oil. Ready to serve. 3.2.1275 Read more [...]

Posted in Recipes tagged with cassava, cooking oil, sugar, yucca root

Posted on January 30, 2013 by Shy Home Chef Leave a comment

Almondigas (Misua with meatballs)

Ingredient For meatballs 1 pound ground pork 2 cloves garlic, minced 1 piece small onions sliced 1 piece egg, slightly beaten 1/4 cup all-purpose flour salt and pepper to taste For broth 5 cup chicken stock or water 1 piece chicken bouillon (optional) 4 oz vermicelli or misua 3 tablespoon cooking oil 1 piece small onion, sliced 3 cloves garlic, minced 3 tablespoon patis 1 tablespoon salt Read more [...]

Posted in Recipes with Pictures tagged with all-purpose flour, chicken bouillon, chicken stock, cooking oil, egg, garlic, ground pork, onion, onions, patis, patola (loofa or Chinese Okra), vermicelli or misua, water

Posted on January 25, 2013 by Shy Home Chef Leave a comment

Pansit Bihon Guisado

Ingredient 1/2 pound pork, cut into strips 1 pack (250g) Bihon noodles 1 piece medium size carrot, cut into strips 1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped 1/2 cup soy sauce 1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Posted in Recipes tagged with bell pepper, Bihon noodles, cabbage, carrot, cooking oil, garlic, green beans, ground black pepper, lemon juice, onion, pork, pork or chicken bouillon, soy sauce, water

Posted on January 25, 2013 by Shy Home Chef Leave a comment

Pansit Canton Guisado

Ingredient 1/2 pound pork, cut into strips 1 pack (250g) canton noodles 1 piece medium size carrot, cut into strips 1/2 piece small size cabbage, shredded 1 cup green beans, cut diagonally 1 piece bell pepper, cut into strips 6 cloves garlic, minced 1 piece medium size onion, chopped 1/2 cup soy sauce 1/2 teaspoon ground black pepper 2 cup water 1 piece pork or chicken bouillon cooking Read more [...]

Posted in Recipes with Pictures tagged with bell pepper, cabbage, canton noodles, carrot, cooking oil, garlic, green beans, ground black pepper, lemon juice, onion, pork, pork or chicken bouillon, soy sauce, water

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Adobong Isaw

Ingredient 2 pound Pig or cow's small intestine 1/2 cup soy sauce 1/2 cup vinegar 6 cloves garlic 1 teaspoon whole peppercorn 5 cup water 1 tablespoon salt 4 pieces dried bay leaf 1 teaspoon sugar 3 tablespoon cooking oil 1 teaspoon red pepper flakes Procedure In a pot pour-in water and let it boil. Add salt, 2 pcs dried bay leaf and small intestine. Simmer until it is tender. Turn Read more [...]

Posted in Recipes tagged with cooking oil, dried bay leaf, garlic, Pig or cow's small intestine, red pepper flakes, salt, soy sauce, sugar, vinegar, water, whole peppercorn

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Potchero

Ingredient 1 pound pork belly, chopped 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered 1/4 pound long green beans 1 bunch bok choy Read more [...]

Posted in Recipes tagged with baked beans, bok choy (pechay), cabbage, cooking oil, garlic, large plaintain banana, long green beans, onion, patis (fish-sauce), pork belly, potato, tomato sauce, tomatoes, water, whole pepper corn

Posted on January 23, 2013 by Shy Home Chef Leave a comment

Menudo

Ingredient 1 pound pork (cut into small chunks) 1/2 pound pork liver (cut into small cubes) 5 pieces hotdogs (also cut in small pieces) 4 pieces potatoes (peeled, cut in small cubes, fried) 1 piece green pepper (diced) 1 piece red bell pepper (diced) 1 cup chickpeas 1/4 cup raisins 1/2 teaspoon paprika 1 cup pork or chicken broth 2 teaspoon patis (fish sauce) 3 tablespoon cooking oil 1 cup tomato Read more [...]

Posted in Recipes tagged with chickpeas, cooking oil, garlic, green pepper, hotdogs, onion, paprika, patis, pork, pork broth, pork liver, potatoes, raisins, red bell pepper, tomato sauce