Ingredient
2
pound
Chicken, cut into serving pieces
2
tablespoons
ginger, minced
2
tablespoons
garlic, minced
3/4
cup
lemongrass, chopped
1
cup
vinegar
1/2
cup
lemon juice
1
tablespoon
salt
3
tablespoon
brown sugar
1
cup
7up lemon soda
1/2
tablespoon
ground black pepper
For glazing
3
tablespoons
annatto oil
1/2
cup
butter with olive oil
1/4
teaspoon
salt
1
teaspoon
lemon Read more [...]
Tag Archive for chicken
Chicken Sotanghon Soup
Ingredient
2
pound
chicken, cleaned
4
ounces
sotanghon (vermicelli noodles) Soak in water for 5 minutes
1
piece
medium onion, minced
4
cloves
garlic, minced
1/2
cup
anatto water
1/2
cup
carrots, julienned
3
tablespoon
green onion, chopped
5
cup
cups water
2
tablespoon
toasted garlic
3
tablespoon
patis (fish sauce)
1
cup
cabbage, shredded
4
pieces
chinese black mushrooms (shiitake) Read more [...]
Chopsuey
Ingredient
1/4
pound
shrimp
1/2
pound
chicken, boneless
1
cup
chicken liver, sliced
1
tablespoon
garlic, minced
1
cup
onion, diced
1
tablespoon
oyster sauce
1/2
piece
cabbage, quartered
1
cup
green bell pepper, sliced
1
cup
red bell pepper, sliced
1
piece
small size cauliflower, cut into small pieces
1 1/2
cup
snow peas
2
cup
chicken broth
2
teaspoon
cornstarch
1
cup
water
salt Read more [...]
Spicy Chicken Liver Adobo
Ingredient
1
pound
chicken liver
3
tablespoon
oil
6
cloves
garlic chopped, separate in 2 part
1
cup
soy sauce
2
cup
vinegar
2
tablespoon
ground black pepper
2
pcs
bay leaf
1
teaspoon
crush red pepper
Procedure
Heat a large skillet over medium heat add chicken liver, soy sauce, vinegar and 1st part of garlic. Boil till liver is cook. This will take about 10-15 minutes.
Remove Read more [...]
Chicken Afritada
Ingredient
1
pound
chicken, cut into serving pieces
3
pieces
pieces potatoes, peeled and halved
1
piece
red onion, diced
6
cloves
garlic, minced
1
piece
green bell pepper, sliced into strips
1
piece
red bell pepper, sliced into strips
1
piece
medium size carrot cut same size as potato
2
cup
chicken stock (broth)
1
cup
tomato sauce
3
pieces
bay leaf
1/4
cup
patis (fish sauce)
3
tablespoon
cooking oil
Procedure
In Read more [...]
Tinolang Manok
Ingredient
1
pound
Chicken, cut in serving pieces
1
pieces
medium red onion, cut in quarter
1/4
cup
ginger, sliced
2
pieces
chayote, sliced (or 1 small size papaya)
1/4
cup
fish sauce
1
tablespoon
whole pepper corn
6-8
cup
water
1
piece
chicken bouillion (to add more flavor, optional)
2
pieces
siling Mahaba (Finger Peppers)
2
stalk
lemon grass
Procedure
In Read more [...]
Chicken Mechado
Ingredient
1
pound
chicken thighs, cut into serving pieces
3
tablespoon
oil
3
cloves
garlic, minced
1
piece
medium onion, chopped
1/2
cup
soy sauce
2
tablespoon
lemon juice
1
cup
water
1
cup
tomato sauce
2
piece
medium sized potato, quartered
1
piece
medium sized carrot, cut into wedges
1
piece
medium size bell pepper, cut into wedges
Procedure
Heat a casserolle over medium Read more [...]