The Shy Home Chef

Ingredient  3/4 pound flank or sirloin, sliced thinly across the grain  1 pound broccoli florets 2 tablespoon cooking oil 2 clove garlic, very finely minced 1 teaspoon cornstarch, dissolved in 1 tablespoon water For the beef marinade 1 teaspoon soy sauce 1 teaspoon Chinese rice wine (or dry sherry)  1/2 teaspoon cornstarch  1/8 teaspoon freshly ground black pepper For the sauce 2 tablespoon oyster sauce 1 teaspoon Chinese Read more [...]