Ingredient
1
pound
chicken, cut into serving pieces
3
pieces
pieces potatoes, peeled and halved
1
piece
red onion, diced
6
cloves
garlic, minced
1
piece
green bell pepper, sliced into strips
1
piece
red bell pepper, sliced into strips
1
piece
medium size carrot cut same size as potato
2
cup
chicken stock (broth)
1
cup
tomato sauce
3
pieces
bay leaf
1/4
cup
patis (fish sauce)
3
tablespoon
cooking oil
Procedure
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