The Shy Home Chef

Ingredient 2 slice bacon, chop 10 oz. fresh button mushroom whole  1/4 cup red bell pepper, finely chop  1/4 cup onion, finely chop 2 cloves garlic, finely chop  1/2 cup pepper jack cheese, grated 1 piece Jalapeno Pepper, finely chop dash salt and pepper   Procedure Remove steam from mushroom, use 2/3 of steam and chop it finely. In a frying pan over medium-high cook bacon till crispy, add garlic, onion, Read more [...]