The Shy Home Chef

Ingredient 1.5 pound pork tenderloin (cut into 1 inch rounds and pounded thinly) 3 pieces apples, dice   1/4 pound ham, dice into medium to large pieces 5 pieces sage leaves 1 cup apple cider 2 tablespoon apple cider vinegar 6 tablespoon olive oil 3 tablespoon butter salt and pepper to taste flour for dredging   Procedure Heat two large saute pans over medium-high heat. Add three tablespoons Read more [...]