Hopefully there will be no more bugs and you can enjoy our recipes as much as we do.

Ingredients

1 pound chicken
1 cup all purpose flour
1 teaspoon black pepper
1 teaspoon salt
2 eggs, beated
cooking oil

Procedure

1. Mix well the flour, black pepper and salt. Separate the mixture into 2 bowl or dish.
2. In another bowl beat the eggs and season with salt and pepper.
3. Arrange the 3 bowl. Make the 1st bowl the flour mixture, 2nd egg, 3rd flour mixture.
4. Pat dry the chicken and dredge in 1st bowl until evenly coated. Then into 2nd and into 3rd.
5. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
6. Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

Procedure

1. In a pot heat cooking oil and sauté garlic, onions, and tomatoes
2. Add chicken and cook until the color turns light brown.
3. Add fish sauce, whole pepper corn, and tomato sauce. Stir.
4. Add water and let boil. Simmer until chicken is tender (about 25-30 minutes).
5. Put-in potato, plantain, and baked beans. Cook for 10 minutes.
6. Add cabbage and long green beans. Simmer for 5 minutes.
7. Ready serve.

Ingredients

1/2 pound spaghetti pasta, cooked according to package
1 cup green beans, julienne cut
1 cup carrots, julienne cut
1 cup bell pepper, julienne cut
1 cup cabbage, chop
3 tablespoon olive oil
5 cloves garlic, minced
1 medium sized onion, chopped
3 tablespoon tomato paste
1/2 pound chicken breast
1 tablespoon oyster sauce
1 tablespoon teriyake sauce
salt and pepper to taste

Procedure

1. Marinate chicken with oyster sauce and teriyake sauce at least 10 minutes.
2. Heat the pan over high heat and sear the chicken (both side) till cooked and brown. Set aside.
3. In same pan (lower the stove heat to low- medium)  add olive oil, garlic, tomato paste and onion. And let it for 3-5 minutes to infuse flavor.
4. Add in carrots, green beans, and bellpepper. Stir wel and cook for 5-8 minutes. Taste and season with salt and pepper.
5. Add cabbage and pasta. Stir and cook for another 3-5 minutes.
6. Serve with chicken.

Procedure

1. Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato
2. When the tomato becomes soft, add the ground pork and then cook for 8 minutes.
3. Put-in the upo, stir. Cover bring to boil and simmer for 7 to 10 minutes.
4. Add salt and ground black pepper. Stir.
5. Serve with hot rice.

Ingredients

Procedure

1. Heat wok or casserole over medium heat. Pour-in sesame oil.
2. Add pork and mushroom. Cooked for about 5 minutes.
3. Add water, bouillon and soy sauce bring to boil and let it simmer for about 10 minutes till mushroom is tender.
4. Add Vermicelli pasta and cook it for 5-7 minutes.
5. Turn off heat and add-in bok choy. Let it simmer for a minute.
6. Serve hot with boiled egg.

Ingredients

Ingredients

1 pound pork chop
olive oil

For Dry rub

Ingredients

4 cup cooked rice

3 tablespoon margarine

4 cloves garlic, minced

1/2 medium sized onion, finely choped

2 tablespoon annatto powder

1/2 tablespoon salt

Procedure

1. Heat the wok or pan over low-medium heat.
2. Put-in margarine, garlic and onion. Let it for 5 minutes to infuse the flavor. (do not let the garlic burn)
3. Add in annatto powder, mix well, make sure it is dissolve in oil completely.
4. Add salt and rice. mix well until uniform in color.
5. Ready to serve.