Archive for Recipes with Pictures

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Mac and Cheese – Ham and Cauliflower

shy-no-image   Ingredient 1 pound Conchigliette (pasta shells) 2 cup Cauliflower Florets (shaved) 2 tablespoon 2 tablespoons Butter (divided) 2 tablespoon 2 tablespoons Flour 3 cup Whole Milk   1/8 teaspoon freshly grated Nutmeg 1 tablespoon Red Pepper Flakes (optional) 2 cup Gruyere cheese 1 cup Parmigiano-Reggiano (grated and divided)   1/2 pound Baked Ham Steak (julienned) 1 cup Panko Breadcrumbs   1/4 cup chopped Read more [...]
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Pork and Apple Scallopini

shy-no-image Ingredient 1.5 pound pork tenderloin (cut into 1 inch rounds and pounded thinly) 3 pieces apples, dice   1/4 pound ham, dice into medium to large pieces 5 pieces sage leaves 1 cup apple cider 2 tablespoon apple cider vinegar 6 tablespoon olive oil 3 tablespoon butter salt and pepper to taste flour for dredging   Procedure Heat two large saute pans over medium-high heat. Add three tablespoons Read more [...]
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Ginisang Sayote

shy-no-image   Ingredient 2 pieces medium chayote, peeled, seed removed, and sliced 4 cloves garlic, minced 1 piece medium sized onion, sliced 1 piece medium sized tomatoes, chopped   1/4 pound ground pork or pork belly chop into small pieces 2 tablespoon cooking oil 1 teaspoon salt   1/2 teaspoon ground black pepper   Procedure Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato When the tomato Read more [...]
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Bicol Express

Bicol Express Ingredient 1 pound pork, cut into strips 3 cup coconut milk 4 cloves garlic, minced 1 piece medium onion, chopped 1 tablespoon garlic, minced 1 cup green bean, chopped 1 piece Siling Mahaba (Finger Peppers) sliced or chop salt and pepper Procedure In pan over medium-high heat sear the pork till it produce oil.  Add garlic, onion and garlic saute till fragrant. Add coconut milk and simmer for 15-20 Read more [...]
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Pork Dinuguan

shy-no-image Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar  3  cup cold water  1  tablespoon  Salt or fish sauce (patis) to taste   Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]
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Ginataang Mais

shy-no-image Ingredient  1/2 cup Sweet rice 2 cup coconut milk 1 cup sweet corn  3/4 cup sugar 5 cup water Procedure In a pan, combine all the ingredients except for the corn. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. it will take about 15-20 minutes. Add corn. Let it simmer for another 10 Read more [...]
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Tinolang Manok

shy-no-image    Ingredient  1  pound  Chicken, cut in serving pieces 1  pieces  medium red onion, cut in quarter  1/4  cup  ginger, sliced  2  pieces  chayote, sliced (or 1 small size papaya)  1/4  cup  fish sauce  1  tablespoon  whole pepper corn 6-8  cup  water  1  piece  chicken bouillion (to add more flavor, optional)  2  pieces  siling Mahaba (Finger Peppers)  2  stalk  lemon grass Procedure  In Read more [...]
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