Ingredient
1
pound
pork belly or sirlion, slice thinly
4
cup
bok choy, cut into 1 inch
2
tablespoon
chinesse red wine vinegar
4
tablespoon
soy sauce
2
tablespoon
All-purpose flour
1
piece
medium size onion, diced
4
tablespoon
oyster sauce
1/4
cup
water
2
tablespoon
cooking oil
Procedure
Mix well the pork with soy sauce, red wine vinegar and flour and marinate for 10 minutes.
In frying pan, heat Read more [...]
Pork and Bok Choy on Oyster sauce
Ingredient
1
pound
pork belly or sirlion, slice thinly
4
cup
bok choy, cut into 1 inch
2
tablespoon
chinesse red wine vinegar
4
tablespoon
soy sauce
2
tablespoon
All-purpose flour
1
piece
medium size onion, diced
4
tablespoon
oyster sauce
1/4
cup
water
2
tablespoon
cooking oil
Procedure
Mix well the pork with soy sauce, red wine vinegar and flour and marinate for 10 minutes.
In frying pan, heat Read more [...]

Ingredient
1
pound
chicken, cut into serving pieces
1/2
cup
jasmine rice,uncooked
2/3
cup
sweet rice or sticky rice,uncooked
6-8
cup
water
3
tablespoon
fish sauce
1
tablespoon
garlic
1/2
tablespoon
ground black pepper
1
piece
medium onion, minced
4
pieces
hard boiled eggs
1
cup
green onions, minced
2
tablespoon
ginger, julienned
1
piece
chicken bouillon
1
piece
lemon
2
tablespoon
cooking