Recipes | The Shy Home Chef

Archive for Recipes

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Pork Dinuguan

Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar 3 cup cold water 1 tablespoon Salt or fish sauce (patis) to taste Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]

Posted in Recipes with Pictures tagged with finger peppers, fish sauce, garlic, ginger, onion, patis, pork, pork belly, pork's blood, siling mahaba, tomato, vinegar

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Quinoa Salad

Ingredient 3 tablespoon freshly squeezed Lemon Juice 1 tablespoon Red Wine Vinegar 1/4 teaspoon Dried Oregano 1 clove Garlic (smashed and finely chopped to a paste) 1/4 cup Extra Virgin Olive Oil 1 cup Quinoa 2 cup Red and Yellow Grape Tomatoes (halved) 1 cup pitted Kalamata Olives 2 Piece Green Onions (green and pale green part; thinly sliced) 2 Piece Pickled Cherry Peppers (diced) 1 Piece small Red Onion Read more [...]

Posted in Recipes tagged with black pepper, cherry peppers, english cucumber, extra virgin olive oil, feta, garlic, grape tomato, green onion, kalamata olives, lemon juice, olive oil, onion, oregano, quinoa, red onion, red wine vinegar, vinegar

Posted on January 17, 2013 by Shy Home Chef Leave a comment

Spicy Chicken Liver Adobo

Ingredient 1 pound chicken liver 3 tablespoon oil 6 cloves garlic chopped, separate in 2 part 1 cup soy sauce 2 cup vinegar 2 tablespoon ground black pepper 2 pcs bay leaf 1 teaspoon crush red pepper Procedure Heat a large skillet over medium heat add chicken liver, soy sauce, vinegar and 1st part of garlic. Boil till liver is cook. This will take about 10-15 minutes. Remove Read more [...]

Posted in Recipes tagged with bay leaf, black pepper, chicken, chicken liver, garlic, oil, red pepper, soy sauce, vinegar

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Ginataang Mais

Ingredient 1/2 cup Sweet rice 2 cup coconut milk 1 cup sweet corn 3/4 cup sugar 5 cup water Procedure In a pan, combine all the ingredients except for the corn. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. it will take about 15-20 minutes. Add corn. Let it simmer for another 10 Read more [...]

Posted in Recipes with Pictures tagged with coconut milk, sugar, sweet corn, sweet rice

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Afritada

Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]

Posted in Recipes tagged with bat leaf, bell pepper, carrot, chicken, chicken stock, fish sauce, garlic, oil, onion, patis, potato, red bell pepper, red onion, tomato sauce

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Tinolang Manok

Ingredient 1 pound Chicken, cut in serving pieces 1 pieces medium red onion, cut in quarter 1/4 cup ginger, sliced 2 pieces chayote, sliced (or 1 small size papaya) 1/4 cup fish sauce 1 tablespoon whole pepper corn 6-8 cup water 1 piece chicken bouillion (to add more flavor, optional) 2 pieces siling Mahaba (Finger Peppers) 2 stalk lemon grass Procedure In Read more [...]

Posted in Recipes with Pictures tagged with chayote, chicken, chicken bouillon cube, finger peppers, fish sauce, ginger, onion, pepper corn, red onion, siling mahaba, spring onions

Posted on January 16, 2013 by Shy Home Chef Leave a comment

Chicken Mechado

Ingredient 1 pound chicken thighs, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce 2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]

Posted in Husband's Favorites, Recipes tagged with bell pepper, carrot, chicken, chicken thighs, garlic, lemon juice, oil, onion, potato, soy sauce, tomato sauce

« Older Entries Recent Entries »