Recipes | The Shy Home Chef

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Posted on January 22, 2013 by Shy Home Chef Leave a comment

Embutido

Ingredient 2 pound ground pork 1 cup ham (sweet or cooked), finely chopped 6 pieces hotdogs, cut in half lengthwise 3 pieces hard boiled eggs, sliced 1/2 cup sweet pickle relish 1/2 cup banana ketchup 2 pieces raw eggs 2 cup cheddar cheese, grated 1 cup red bell pepper, minced 1 cup green bell pepper, minced 1 1/2 cup raisins 1 cup carrots, minced 1 cup onion, minced 4 piece Sliced Read more [...]

Posted in Recipes tagged with banana ketchup, bell pepper, bread, carrot, cheddar, cheese, egg, ham, hot dog, onion, pro, raisin, red bell pepper, sweet pickle relish

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Mac and Cheese – Ham and Cauliflower

Ingredient 1 pound Conchigliette (pasta shells) 2 cup Cauliflower Florets (shaved) 2 tablespoon 2 tablespoons Butter (divided) 2 tablespoon 2 tablespoons Flour 3 cup Whole Milk 1/8 teaspoon freshly grated Nutmeg 1 tablespoon Red Pepper Flakes (optional) 2 cup Gruyere cheese 1 cup Parmigiano-Reggiano (grated and divided) 1/2 pound Baked Ham Steak (julienned) 1 cup Panko Breadcrumbs 1/4 cup chopped Read more [...]

Posted in Featured Recipes, Recipes with Pictures tagged with breadcrumbs, butter, cauliflower, cauliflower florets, cheese, conchigliette, extra virgin olive oil, flour, gruyere cheese, ham, ham steak, milk, nutmeg, olive oil, panko breadcrumbs, parmigiano reggiano, parsley, pasta shells, pork, red pepper flakes

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Pork and Apple Scallopini

Ingredient 1.5 pound pork tenderloin (cut into 1 inch rounds and pounded thinly) 3 pieces apples, dice 1/4 pound ham, dice into medium to large pieces 5 pieces sage leaves 1 cup apple cider 2 tablespoon apple cider vinegar 6 tablespoon olive oil 3 tablespoon butter salt and pepper to taste flour for dredging Procedure Heat two large saute pans over medium-high heat. Add three tablespoons Read more [...]

Posted in Recipes with Pictures tagged with apple, apple cider, apple cider vinegar, butter, flour, ham, olive oil, pork, pork tenderloin, sage leaves

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Fish Fillet with Lemon Butter Sauce

Ingredient 2 pieces fish fillets 1 tablespoon lemon, juiced 1/4 teaspoon lemon zest 5 tablespoon butter 1 teaspoon flour 2 tablespoon water 1 tablespoon fresh parsley 2 tablespoon olive oil 2 tablespoon soy sauce salt and pepper to taste, for fish and sauce Procedure Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside Melt butter in a sauce pan under low heat. Add Read more [...]

Posted in Recipes tagged with butter, fish, flour, lemon, lemon zest, olive oil, parsley, soy sauce

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Ginisang Sayote

Ingredient 2 pieces medium chayote, peeled, seed removed, and sliced 4 cloves garlic, minced 1 piece medium sized onion, sliced 1 piece medium sized tomatoes, chopped 1/4 pound ground pork or pork belly chop into small pieces 2 tablespoon cooking oil 1 teaspoon salt 1/2 teaspoon ground black pepper Procedure Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato When the tomato Read more [...]

Posted in Recipes with Pictures tagged with black pepper, chayote, garlic, oil, onion, pork, pork belly, tomato

Posted on January 21, 2013 by Shy Home Chef Leave a comment

Sausage and Eggplant Lasagna

Ingredient 1 piece Large Eggplant 1-2 cup Basic Tomato Sauce (jarred or homemade) 15 ounces Ricotta Cheese 1 head garlic (roasted) 1/2 bunch Fresh Basil plus more for layering and topping (chopped) 1-2 sprigs Fresh Oregano (leaves removed and roughly chopped) 1 piece Egg (whisked) 1/3 pound Hot Italian Sausage (browned and cooked through) 1/4 cup Olive oil Hot Pepper Flakes (for garnish) Salt Fresh Read more [...]

Posted in Recipes tagged with basil, black pepper, cheese, egg, eggplant, garlic, italian sausage, mozzarella, olive oil, oregano, pecorino romano, pepper flakes, ricotta cheese, tomato sauce

Posted on January 20, 2013 by Shy Home Chef Leave a comment

Basic Tomato Sauce

Ingredient 1/4 cup extra-virgin olive oil 1 piece medium size onion, 1/4-inch dice 4 cloves cloves, peeled and thinly sliced 3 tablespoon chopped fresh thyme leaves, or 1 tablespoon dried 1/2 piece medium carrot, finely grated 2 cans (28-oz) cans peeled whole tomatoes, crushed by hand & juices reserved Salt Spaghetti, cooked al dente Whole basil leaves, for garnish Grated Parmesan, (optional) Procedure In Read more [...]

Posted in Recipes tagged with basil leaves, carrot, cloves, extra virgin olive oil, noodles, olive oil, onion, parmesan, spaghetti, thyme, tomato

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