Ingredient
1
can
corned beef
1
piece
large size potato, skinned, diced, pre-fried
2
pieces
medium size onion, cut into rings
5
cloves
garlic chopped
cooking oil
Procedure
Heat cooking oil in frying pan, saute garlic and onion till fragrant.
Add in pre-fried potato and corned beef. Cook for 3-5 minutes.
Serve with fried rice and over-easy egg.
Read more [...]
Archive for Recipes
Chicken Inasal
Ingredient
2
pound
Chicken, cut into serving pieces
2
tablespoons
ginger, minced
2
tablespoons
garlic, minced
3/4
cup
lemongrass, chopped
1
cup
vinegar
1/2
cup
lemon juice
1
tablespoon
salt
3
tablespoon
brown sugar
1
cup
7up lemon soda
1/2
tablespoon
ground black pepper
For glazing
3
tablespoons
annatto oil
1/2
cup
butter with olive oil
1/4
teaspoon
salt
1
teaspoon
lemon Read more [...]
Adobong Isaw
Ingredient
2
pound
Pig or cow's small intestine
1/2
cup
soy sauce
1/2
cup
vinegar
6
cloves
garlic
1
teaspoon
whole peppercorn
5
cup
water
1
tablespoon
salt
4
pieces
dried bay leaf
1
teaspoon
sugar
3
tablespoon
cooking oil
1
teaspoon
red pepper flakes
Procedure
In a pot pour-in water and let it boil.
Add salt, 2 pcs dried bay leaf and small intestine. Simmer until it is tender.
Turn Read more [...]
Pork Mechado
Ingredient
1
pound
Pork belly, cut into serving pieces
3
tablespoon
oil
3
cloves
garlic, minced
1
piece
medium onion, chopped
1/2
cup
soy sauce
2
tablespoon
lemon juice
1
cup
water
1
cup
tomato sauce
2
piece
medium sized potato, quartered
1
piece
medium sized carrot, cut into wedges
1
piece
medium size bell pepper, cut into wedges
Procedure
Heat a casserolle over medium Read more [...]
Potchero
Ingredient
1
pound
pork belly, chopped
2
pieces
medium tomatoes, diced
1
piece
medium onion, diced
1
teaspoon
garlic, minced
3
tablespoon
patis (fish-sauce)
1
tablespoon
whole pepper corn
1
can
small tomato sauce
1
cup
baked beans
1
piece
large plaintain banana (ripe), chopped
1
piece
medium sized potato, cubed
1
piece
small cabbage, quartered
1/4
pound
long green beans
1
bunch
bok choy Read more [...]
Menudo
Ingredient
1
pound
pork (cut into small chunks)
1/2
pound
pork liver (cut into small cubes)
5
pieces
hotdogs (also cut in small pieces)
4
pieces
potatoes (peeled, cut in small cubes, fried)
1
piece
green pepper (diced)
1
piece
red bell pepper (diced)
1
cup
chickpeas
1/4
cup
raisins
1/2
teaspoon
paprika
1
cup
pork or chicken broth
2
teaspoon
patis (fish sauce)
3
tablespoon
cooking oil
1
cup
tomato Read more [...]
Chicken Sotanghon Soup
Ingredient
2
pound
chicken, cleaned
4
ounces
sotanghon (vermicelli noodles) Soak in water for 5 minutes
1
piece
medium onion, minced
4
cloves
garlic, minced
1/2
cup
anatto water
1/2
cup
carrots, julienned
3
tablespoon
green onion, chopped
5
cup
cups water
2
tablespoon
toasted garlic
3
tablespoon
patis (fish sauce)
1
cup
cabbage, shredded
4
pieces
chinese black mushrooms (shiitake) Read more [...]