Ingredients
1 pound pork chop
olive oil
For Dry rub
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon salt
1 tablespoon cracked black pepper
Procedure
Dry rub: Combine all ingredients thoroughly.
Pat dry the pork chops and drizzle with olive oil
Rub the pork chop (each) with 1 tablespoon of dry rub mixture.
Marinate Read more [...]
Ingredients
4 cup cooked rice
3 tablespoon margarine
4 cloves garlic, minced
1/2 medium sized onion, finely choped
2 tablespoon annatto powder
1/2 tablespoon salt
Procedure
Heat the wok or pan over low-medium heat.
Put-in margarine, garlic and onion. Let it for 5 minutes to infuse the flavor. (do not let the garlic burn)
Add in annatto powder, mix well, make sure it is dissolve in oil completely.
Add salt and rice. mix well until uniform in color.
Ready Read more [...]
Ingredients
1 pound ground pork
1 large sized potatoes, diced
1 medium sized carrots, diced
1/2 bell pepper, diced
3 tablespoon tomato paste
5 cloves garlic, crushed
1 medium-sized onion, minced
1 tomato, diced
Salt and pepper to taste
3 tablespoons cooking oil
1 cup water
Procedure
Heat a cooking pot with the cooking oil over medium-high heat.
When the oil is hot enough, garlic and sauté until the color turns light brown.
Add the onions and tomato sauté Read more [...]
Ingredient
1
pound
Chicken thigh
1/4
pound
chicken liver cut in tiny pieces (optional)
3
tablespoon
oil
3
cloves
garlic chopped
1
medium
onion sliced thinly
2
cup
cabbage shredded
1
cup
carrot cut in julienne strips
1/2
cup
evaporated milk
2
cup
small shell pasta or elbow macaroni
3
cup
chicken broth or water
1
pc
chicken bouillon cube
6
tablespoon
Patis (fish sauce)
salt and pepper
Procedure
Boil Read more [...]
Ingredient
2
pound
Pork leg (pata), sliced crosswise
1
tablespoon
garlic, minced
1/2
cup
soy sauce
1/4
tablespoon
vinegar
1/4
cup
brown sugar
1
pack
dried banana blossoms (50grams), soaked in water
5
pieces
dried bay leaf
1
tablespoon
pepper corn
4
cup
water
Procedure
Put the water in a pot, bring to boil
Add whole pepper corn, bay leaf, soy sauce and garlic then bring the mixture boil.
Put-in Read more [...]
Ingredient
2
pound
chicken, cut in serving pieces
3
tablespoon
oil
3
cloves
garlic chopped
1
medium
onion sliced thinly
2
pcs
tomatoes chopped
1
cup
radish Chopped
1/2
cup
Tamarind fruit, or 3-4 tablespoon tamarind mix
2
cup
Kangkong leaves (Water Spinach) or Bok choy
2
pcs
Siling Mahaba (Finger Peppers)
1
pc
Eggplant cut diagonally
1
cup
Sitaw cut in 2 in. length (String Beans)
6-8
cup
water
1/4
cup
Patis (fish Read more [...]
Ingredient
1
pound
pork belly or sirlion, slice thinly
4
cup
bok choy, cut into 1 inch
2
tablespoon
chinesse red wine vinegar
4
tablespoon
soy sauce
2
tablespoon
All-purpose flour
1
piece
medium size onion, diced
4
tablespoon
oyster sauce
1/4
cup
water
2
tablespoon
cooking oil
Procedure
Mix well the pork with soy sauce, red wine vinegar and flour and marinate for 10 minutes.
In frying pan, heat Read more [...]