The Shy Home Chef

Mexican Chicken Spaghetti   Print Author: Shy Home Chef Cuisine: Mexican Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup, undiluted 1 can cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste Instructions Boil chicken breasts in a large pot adding ½ teaspoon of salt Read more [...]

Ingredient 1 pound Chicken, cut into serving size 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered   1/4 pound long green beans 1 cup water 2 tablespoon cooking Read more [...]

  Ingredient 2 pieces medium upo, peeled and sliced 4 cloves garlic, minced 1 piece medium sized onion, sliced 1 piece medium sized tomatoes, chopped   1/4 pound ground pork or pork belly chop into small pieces 2 tablespoon cooking oil 1 teaspoon salt   1/2 teaspoon ground black pepper   Procedure Heat the cooking oil in a pan. Sauté the garlic, onion, and tomato When the tomato becomes soft, add Read more [...]