Archive for Author Shy Home Chef

About the Author: Shy Home Chef
The shy home chef.
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Pork Dinuguan

shy-no-image Ingredient 1 pound pork belly 2 cup pork’s blood 4 clove garlic; minced 1 tablespoon ginger, sliced 1 piece small onion; chopped 1 Piece tomato; chopped 3 piece Siling Mahaba (Finger Peppers) 5 tablespoon vinegar  3  cup cold water  1  tablespoon  Salt or fish sauce (patis) to taste   Procedure In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till Read more [...]
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Quinoa Salad

shy-no-image Ingredient 3 tablespoon freshly squeezed Lemon Juice 1 tablespoon Red Wine Vinegar  1/4 teaspoon Dried Oregano 1 clove Garlic (smashed and finely chopped to a paste)  1/4 cup Extra Virgin Olive Oil 1 cup Quinoa 2 cup Red and Yellow Grape Tomatoes (halved) 1 cup pitted Kalamata Olives 2 Piece Green Onions (green and pale green part; thinly sliced) 2 Piece Pickled Cherry Peppers (diced) 1 Piece small Red Onion Read more [...]
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Spicy Chicken Liver Adobo

shy-no-image Ingredient 1 pound chicken liver 3 tablespoon oil 6 cloves garlic chopped, separate in 2 part 1 cup soy sauce 2 cup vinegar 2 tablespoon ground black pepper 2 pcs bay leaf    1 teaspoon crush red pepper Procedure Heat a large skillet over medium heat add chicken liver, soy sauce, vinegar and 1st part of garlic. Boil till liver is cook. This will take about 10-15 minutes. Remove Read more [...]
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Ginataang Mais

shy-no-image Ingredient  1/2 cup Sweet rice 2 cup coconut milk 1 cup sweet corn  3/4 cup sugar 5 cup water Procedure In a pan, combine all the ingredients except for the corn. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. it will take about 15-20 minutes. Add corn. Let it simmer for another 10 Read more [...]
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Chicken Afritada

shy-no-image Ingredient 1 pound chicken, cut into serving pieces 3 pieces pieces potatoes, peeled and halved 1 piece red onion, diced 6 cloves garlic, minced 1 piece green bell pepper, sliced into strips 1 piece red bell pepper, sliced into strips 1 piece medium size carrot cut same size as potato 2 cup chicken stock (broth) 1 cup tomato sauce 3 pieces bay leaf 1/4 cup patis (fish sauce) 3 tablespoon cooking oil Procedure In Read more [...]
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Tinolang Manok

shy-no-image    Ingredient  1  pound  Chicken, cut in serving pieces 1  pieces  medium red onion, cut in quarter  1/4  cup  ginger, sliced  2  pieces  chayote, sliced (or 1 small size papaya)  1/4  cup  fish sauce  1  tablespoon  whole pepper corn 6-8  cup  water  1  piece  chicken bouillion (to add more flavor, optional)  2  pieces  siling Mahaba (Finger Peppers)  2  stalk  lemon grass Procedure  In Read more [...]
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Chicken Mechado

shy-no-image Ingredient 1 pound chicken thighs, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce  2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]
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