Archive for Author Shy Home Chef

About the Author: Shy Home Chef
The shy home chef.
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Corned beef hash with onion

shy-no-image Ingredient 1 can corned beef 1 piece large size potato, skinned, diced, pre-fried 2 pieces medium size onion, cut into rings 5 cloves garlic chopped cooking oil   Procedure Heat cooking oil in frying pan, saute garlic and onion till fragrant. Add in pre-fried potato and corned beef. Cook for 3-5 minutes. Serve with fried rice and over-easy egg. Read more [...]
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Chicken Inasal

shy-no-image Ingredient 2 pound Chicken, cut into serving pieces 2 tablespoons ginger, minced 2 tablespoons garlic, minced   3/4 cup lemongrass, chopped 1 cup vinegar 1/2 cup lemon juice 1 tablespoon salt 3 tablespoon brown sugar 1 cup 7up lemon soda   1/2 tablespoon ground black pepper For glazing 3 tablespoons annatto oil   1/2 cup butter with olive oil   1/4 teaspoon salt 1 teaspoon lemon Read more [...]
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Adobong Isaw

shy-no-image   Ingredient 2 pound Pig or cow's small intestine   1/2 cup soy sauce   1/2 cup vinegar 6 cloves garlic 1 teaspoon whole peppercorn 5 cup water 1 tablespoon salt 4 pieces dried bay leaf 1 teaspoon sugar 3 tablespoon cooking oil 1 teaspoon red pepper flakes   Procedure In a pot pour-in water and let it boil. Add salt, 2 pcs dried bay leaf and small intestine. Simmer until it is tender. Turn Read more [...]
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Pork Mechado

shy-no-image Ingredient 1 pound Pork belly, cut into serving pieces 3 tablespoon oil 3 cloves garlic, minced 1 piece medium onion, chopped 1/2 cup soy sauce  2 tablespoon lemon juice 1 cup water 1 cup tomato sauce 2 piece medium sized potato, quartered 1 piece medium sized carrot, cut into wedges 1 piece medium size bell pepper, cut into wedges Procedure Heat a casserolle over medium Read more [...]
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Potchero

shy-no-image   Ingredient 1 pound pork belly, chopped 2 pieces medium tomatoes, diced 1 piece medium onion, diced 1 teaspoon garlic, minced 3 tablespoon patis (fish-sauce) 1 tablespoon whole pepper corn 1 can small tomato sauce 1 cup baked beans 1 piece large plaintain banana (ripe), chopped 1 piece medium sized potato, cubed 1 piece small cabbage, quartered   1/4 pound long green beans 1 bunch bok choy Read more [...]
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Menudo

shy-no-image   Ingredient 1 pound pork (cut into small chunks)   1/2 pound pork liver (cut into small cubes) 5 pieces hotdogs (also cut in small pieces) 4 pieces potatoes (peeled, cut in small cubes, fried) 1 piece green pepper (diced) 1 piece red bell pepper (diced) 1 cup chickpeas   1/4 cup raisins   1/2 teaspoon paprika 1 cup pork or chicken broth 2 teaspoon patis (fish sauce) 3 tablespoon cooking oil 1 cup tomato Read more [...]
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Chicken Sotanghon Soup

shy-no-image   Ingredient 2 pound chicken, cleaned 4 ounces sotanghon (vermicelli noodles) Soak in water for 5 minutes 1 piece medium onion, minced 4 cloves garlic, minced   1/2 cup anatto water   1/2 cup carrots, julienned 3 tablespoon green onion, chopped 5 cup cups water 2 tablespoon toasted garlic 3 tablespoon patis (fish sauce) 1 cup cabbage, shredded 4 pieces chinese black mushrooms (shiitake) Read more [...]
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