The Shy Home Chef

Ingredient
2	slice	bacon, chop
10	oz.	fresh button mushroom whole
1/4	cup	red bell pepper, finely chop
1/4	cup	onion, finely chop
2	cloves	garlic, finely chop
1/2	cup	pepper jack cheese, grated
1	piece	Jalapeno Pepper, finely chop
	dash	salt and pepper

 

Procedure

1. Remove steam from mushroom, use 2/3 of steam and chop it finely.
2. In a frying pan over medium-high cook bacon till crispy, add garlic, onion, mushroom stem, bell pepper and jalapeno cook for 5 minutes. Remove from heat and add cheese. Set aside
3. Meanwhile, boil water and blanch mushroom for 1 minute.
4. Pat dry the mushroom and stuff pepper mixture firmly into mushroom caps.

Ready to serve.

Spicy Stuffed Mushroom, 5.0 out of 5 based on 1 rating