Chicken Inasal
| Ingredient | ||
| 2 | pound | Chicken, cut into serving pieces |
| 2 | tablespoons | ginger, minced |
| 2 | tablespoons | garlic, minced |
| 3/4 | cup | lemongrass, chopped |
| 1 | cup | vinegar |
| 1/2 | cup | lemon juice |
| 1 | tablespoon | salt |
| 3 | tablespoon | brown sugar |
| 1 | cup | 7up lemon soda |
| 1/2 | tablespoon | ground black pepper |
| For glazing | ||
| 3 | tablespoons | annatto oil |
| 1/2 | cup | butter with olive oil |
| 1/4 | teaspoon | salt |
| 1 | teaspoon | lemon juice |
Procedure
- In a large bowl, combine lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon soda, and lemon juice. Mix well until sugar and salt is dissolve.
- Submerge the chicken in the marinate. Marinade for 1 to 3 hours.
- In a small bowl, combine butter with olive oil, annatto oil, salt, and lemon juice then stir. Set aside.
- Grill the chicken while glazing it with prepared butter mixture.
- Transfer the grilled chicken to a serving plate. Ready to serve.