Adobong Isaw
| Ingredient | ||
| 2 | pound | Pig or cow’s small intestine |
| 1/2 | cup | soy sauce |
| 1/2 | cup | vinegar |
| 6 | cloves | garlic |
| 1 | teaspoon | whole peppercorn |
| 5 | cup | water |
| 1 | tablespoon | salt |
| 4 | pieces | dried bay leaf |
| 1 | teaspoon | sugar |
| 3 | tablespoon | cooking oil |
| 1 | teaspoon | red pepper flakes |
Procedure
- In a pot pour-in water and let it boil.
- Add salt, 2 pcs dried bay leaf and small intestine. Simmer until it is tender.
- Turn off heat and strain. cut the intestines into 2 inches length. Set aside.
- Heat the cooking oil in the frying pan.
- Saute garlic and red pepper.
- Add in intestine and cook for a minute.
- Add whole peppercorn, bay leaf, soy sauce, 1/2 cup water and vinegar. Bring to boil.
- Put in sugar and stir. Cover and simmer for about 15 minutes or until the liquid evaporates.
- Ready to serve.