Pork Mechado
| Ingredient | ||
| 1 | pound | Pork belly, cut into serving pieces |
| 3 | tablespoon | oil |
| 3 | cloves | garlic, minced |
| 1 | piece | medium onion, chopped |
| 1/2 | cup | soy sauce |
| 2 | tablespoon | lemon juice |
| 1 | cup | water |
| 1 | cup | tomato sauce |
| 2 | piece | medium sized potato, quartered |
| 1 | piece | medium sized carrot, cut into wedges |
| 1 | piece | medium size bell pepper, cut into wedges |
| Procedure | ||
- Heat a casserolle over medium heat add pork, soy sauce, lemon juiced and water. Boil till meat is tender.
- Remove the sauce and meat from skillet and set aside, add oil and cook potato and set aside.
- In same casserole sauté garlic and onion until fragrant. Add the pork browning each side of meat.
- Pour back the sauce, tomato sauce and carrot simmer for 10 minutes. Add bell pepper and potato and simmer for another 5 minutes. Serve with rice.