Menudo
| Ingredient | ||
| 1 | pound | pork (cut into small chunks) |
| 1/2 | pound | pork liver (cut into small cubes) |
| 5 | pieces | hotdogs (also cut in small pieces) |
| 4 | pieces | potatoes (peeled, cut in small cubes, fried) |
| 1 | piece | green pepper (diced) |
| 1 | piece | red bell pepper (diced) |
| 1 | cup | chickpeas |
| 1/4 | cup | raisins |
| 1/2 | teaspoon | paprika |
| 1 | cup | pork or chicken broth |
| 2 | teaspoon | patis (fish sauce) |
| 3 | tablespoon | cooking oil |
| 1 | cup | tomato sauce |
| 5 | cloves | garlic (minced) |
| 1 | piece | medium size onion (diced) |
Procedure
- In a pot, heat cooking oil and saute garlic, onion. Then add the pork, liver, hotdogs, tomato sauce, bell pepper, paprika, patis and the stock.
- Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
- Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
- Salt and pepper to taste.
- Serve hot with steam rice.