Pork and Apple Scallopini
| Ingredient | ||
| 1.5 | pound | pork tenderloin (cut into 1 inch rounds and pounded thinly) |
| 3 | pieces | apples, dice |
| 1/4 | pound | ham, dice into medium to large pieces |
| 5 | pieces | sage leaves |
| 1 | cup | apple cider |
| 2 | tablespoon | apple cider vinegar |
| 6 | tablespoon | olive oil |
| 3 | tablespoon | butter |
| salt and pepper to taste | ||
| flour for dredging | ||
Procedure
- Heat two large saute pans over medium-high heat. Add three tablespoons of oil to each pan
- Season the pork with salt and pepper. Dredge in flour, shaking off the excess. Carefully lay pork in the first pan and cook for 2 minutes on each side. Set aside
- Cook the ham in second pan for 1 minute, browning slightly.
- Add in apples. Cook for another minute, then add the apple cider. Reduce for 2 minutes then add the butter. Toss to emulsify. Finish with the apple cider vinegar and the sage leaves. Adjust seasoning.
- Plate the apple ham hash over the pork.