Fish Fillet with Lemon Butter Sauce
| Ingredient | ||
| 2 | pieces | fish fillets |
| 1 | tablespoon | lemon, juiced |
| 1/4 | teaspoon | lemon zest |
| 5 | tablespoon | butter |
| 1 | teaspoon | flour |
| 2 | tablespoon | water |
| 1 | tablespoon | fresh parsley |
| 2 | tablespoon | olive oil |
| 2 | tablespoon | soy sauce |
| salt and pepper to taste, for fish and sauce | ||
Procedure
- Drizzle soy sauce, pepper and olive oil on fish and grill. Set aside
- Melt butter in a sauce pan under low heat.
- Add lemon juice and lemon zest. Stir.
- Add flour dissolved water. Stirring constantly until smooth and or a coating consistency.
- Add salt, pepper and parsley. Taste and adjust seasonings, if necessary. Thin the sauce with a little water if it becomes too thick.
- Drizzle lemon butter sauce on the grilled fish.
- Serve immediately while hot.