Chopsuey
| Ingredient | ||
| 1/4 | pound | shrimp |
| 1/2 | pound | chicken, boneless |
| 1 | cup | chicken liver, sliced |
| 1 | tablespoon | garlic, minced |
| 1 | cup | onion, diced |
| 1 | tablespoon | oyster sauce |
| 1/2 | piece | cabbage, quartered |
| 1 | cup | green bell pepper, sliced |
| 1 | cup | red bell pepper, sliced |
| 1 | piece | small size cauliflower, cut into small pieces |
| 1 1/2 | cup | snow peas |
| 2 | cup | chicken broth |
| 2 | teaspoon | cornstarch |
| 1 | cup | water |
| salt and pepper | ||
Procedure
- Saute garlic and onion.
- Add the chicken liver and saute for 3 minutes
- Put-in boneless chicken and cook for 2 minutes.
- Pour the broth bring to boil, cover and simmer for 5 minutes.
- Add shrimp and season with salt and pepper.
- Add oyster sauce simmer for 2 minutes.
- Put in cauliflower and cabbage then mix well.
- Add carrots, snow peas, and bell pepper. cover and simmer for 5 minutes or until vegetables are cooked.
- dilute cornstarch in 1 cup water then pour mixture in the pot and mix well to achieve the little thick consistency.
- Serve hot.