Meatballs
| Ingredient | ||
| 1 | pound | ground pork |
| 4 | slice | bacon, chop |
| 1/2 | cup | mushroom, chop |
| 1/4 | cup | red bell pepper, finely chop |
| 1/2 | cup | onion, finely chop |
| 3 | cloves | garlic, finely chop |
| 1/4 | cup | pepper jack cheese, grated |
| 6 | pcs | white bread, cut or tear into small pieces |
| 1 | large | Egg |
| 6 | pcs | fresh basil leaves |
| dash | salt and pepper | |
| Procedure | ||
| 1 | Preheat oven 350 F | |
| 2 | Combined all ingredient except ground pork. Mix it well so it homogenize all flavor | |
| 3 | Add the ground pork and mix it . Don’t over mix it so the meat ball will not be tough. | |
| 4 | Spoon out the mixture and make it to a ball preferably not bigger than a golf ball. And align in bake sheet | |
| 5 | Cook for 30-40 minutes. | |