Mexican Chicken Spaghetti Print Author: Shy Home Chef Cuisine: Mexican Ingredients 1 lb boneless, skinless chicken breasts 1 lb velveeta cheese, regular or mexican 1 can rotel tomatoes, regular or hot 1 lb spaghetti pasta 1 stick butter 1 can cream of chicken soup, undiluted 1 can cream of mushroom soup, undiluted 1 medium onion, chopped 1 bell pepper, red or green, chopped salt and pepper to taste Instructions Boil chicken breasts in a large pot adding ½ teaspoon of salt Read more [...]
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New Links in Facebook Working Now
In my previous blog post, I mentioned that our links sent to our Facebook page via WordPress’s Publicize service were not working. After submitting a bug report to WordPress, it appears that new posts now have the correct URL (link). This did not fix the old links, however. I did add a plugin to WordPress that tries to guess what page you were trying to go to. Sometimes it will forward you to the correct page, and other times it will give you a list of 5 pages it thinks you might mean. At Read more [...]
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Fried Cassava
Cassava / Yucca Root fried until golden brown. Fried Cassava Print Author: Shy Home Chef Cuisine: Filipino Ingredients 1 cassava or yucca root ½ cup sugar cooking oil Instructions Grate the peeled cassava root. Add sugar and mix well. Heat the pan with cooking oil over medium-high heat. Take 2 tablespoon of mixture and press into burger patty size. Fry both side till golden brown. Place in paper towel to remove excess oil. Ready to serve. 3.2.1275 Read more [...]
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