Procedure

1. In a pot pour-in water and let it boil.
2. Add salt, 2 pcs dried bay leaf and small intestine. Simmer until it is tender.
3. Turn off heat and strain. cut the intestines into 2 inches length. Set aside.
4. Heat the cooking oil in the frying pan.
5. Saute garlic and red pepper.
6. Add in intestine and cook for a minute.
7. Add whole peppercorn, bay leaf, soy sauce, 1/2 cup water and vinegar. Bring to boil.
8. Put in sugar and stir. Cover and simmer for about 15 minutes or until the liquid evaporates.
9. Ready to serve.

Procedure

1. Season tilapia with salt and pepper. Deep fry till golden brown and crispy. place on a platter with paper towel to remove excess oil. set aside.
2. Saute garlic and onion until fragrant.
3. Add carrot and simmer for 7-10 minutes over medium heat.
4. Pour in soy sauce, vinegar, salt, sugar, ketchup and flour dissolve in water. Cover and simmer until its thicken.
5. Season with salt and pepper.
6. Pour over fried tilipia on serving dish.

1. In a pan, combine all the ingredients except for the corn.
2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking.
3. Set the heat to low and let the rice cook while stirring once in a while. it will take about 15-20 minutes.
4. Add corn.
5. Let it simmer for another 10 minutes.
6. Serve hot or cold.