Spicy Chicken Liver Adobo

Shy Home Chef — Thu, 17 Jan 2013 03:09:25 +0000

Ingredient

1	pound	chicken liver
3	tablespoon	oil
6	cloves	garlic chopped, separate in 2 part
1	cup	soy sauce
2	cup	vinegar
2	tablespoon	ground black pepper
2	pcs	bay leaf
1	teaspoon	crush red pepper

Procedure

Heat a large skillet over medium heat add chicken liver, soy sauce, vinegar and 1st part of garlic. Boil till liver is cook. This will take about 10-15 minutes.
Remove the sauce from skillet and set aside, add oil and fry chicken liver in the skillet to get crispy edges and then add 2nd part of garlic sauté it into light brown.
Pour back the set aside sauce into skillet and bay leaf and red pepper, cover and simmer for 5 minutes.
And it ready to serve but if you want the dry version, keep cooking until the sauce has all but dried up.

Siomai

Shy Home Chef — Tue, 15 Jan 2013 14:04:33 +0000

Ingredient

1	pound	ground pork
1	cup	all-purpose flour
1/2	cup	onion, finely chop
3	cloves	garlic, finely chop
1	large	Egg
	bunch of spring onions, chopped
	small wanton or siomai wrapper
	dash	salt and pepper
	Soy sauce, lemon , sauté garlic and crushed red pepper (for the sauce)

Procedure

1	Mix all the ingredients in a bowl
2	Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.
3	Meanwhile, boil water and brush steamer with oil.
4	When the water gets to a rolling boil, arrange the siomai in the steamer and let stand for 15-20 minutes, longer for larger pieces.
5	Serve with Soy sauce, lemon , sauté garlic and sauté crushed red pepper

Dipping Sauce

Heat 3 tablespoon oil in small frying pan sauté crushed garlic till slightly brown, remove garlic and set aside. Put the crushed red pepper in pan and let it infuse at heat for at least 1-2 minutes, remove from pan. Place garlic and red pepper in serving dish with soy sauce and lemon.

The Shy Home Chef » red pepper

Spicy Chicken Liver Adobo

Siomai

Ingredient

Procedure

Dipping Sauce