The Shy Home Chef » raisins https://shyhomechef.com Recipes & Cooking Tips Sun, 29 Dec 2013 16:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Menudo https://shyhomechef.com/recipes/menudo/ https://shyhomechef.com/recipes/menudo/#comments Wed, 23 Jan 2013 21:29:34 +0000 http://shyhomechef.com/?p=425  

Ingredient
1 pound pork (cut into small chunks)
  1/2 pound pork liver (cut into small cubes)
5 pieces hotdogs (also cut in small pieces)
4 pieces potatoes (peeled, cut in small cubes, fried)
1 piece green pepper (diced)
1 piece red bell pepper (diced)
1 cup chickpeas
  1/4 cup raisins
  1/2 teaspoon paprika
1 cup pork or chicken broth
2 teaspoon patis (fish sauce)
3 tablespoon cooking oil
1 cup tomato sauce
5 cloves garlic (minced)
1 piece medium size onion (diced)

 

Procedure

  1. In a pot, heat cooking oil and saute garlic, onion. Then add the pork, liver, hotdogs, tomato sauce, bell pepper, paprika, patis and the stock.
  2. Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  3. Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
  4. Salt and pepper to taste.
  5. Serve hot with steam rice.

 

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