The Shy Home Chef » pork’s blood https://shyhomechef.com Recipes & Cooking Tips Sun, 29 Dec 2013 16:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Pork Dinuguan https://shyhomechef.com/recipes/withimage/pork-dinuguan/ https://shyhomechef.com/recipes/withimage/pork-dinuguan/#comments Fri, 18 Jan 2013 03:30:34 +0000 http://shyhomechef.com/?p=231 Dinuguan

Ingredient
1 pound pork belly
2 cup pork’s blood
4 clove garlic; minced
1 tablespoon ginger, sliced
1 piece small onion; chopped
1 Piece tomato; chopped
3 piece Siling Mahaba (Finger Peppers)
5 tablespoon vinegar
 3  cup cold water
 1  tablespoon  Salt or fish sauce (patis) to taste
 

Procedure
  1. In a casserole saute garlic, onion and tomato then add pork belly sear in casserole till no more pink.
  2. Add 2 cup of water and vinegar bring to boil until meat is tender.
  3. Add 3 cup of cold water, mix then add pork’s blood and salt. Simmer and keep stirring for 5-10 minutes or until blood is cooked, color turn to chocolate brown and thickens.
  4. Season with salt. Add green chili peppers and simmer for another 2-3 minute. Serve hot.

 

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